Southern Recipe Small Batch Pork Rind Pellets, 48 x 1.5 oz Case
Southern Recipe Small Batch Pork Rind Pellets, 48 x 1.5 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- RUDOLPH FOODS COMPANY
- Case GTIN
- 10077079004861
- Pack
- 48 - 1.5 OZ
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Southern Recipe Small Batch Pork Rind Pellets, 48 x 1.5 oz Case from Southern Recipe Small Batch is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pork Rind Pellets ready to fry. Get creative with your own spice and seasoning blends or enjoy pork rinds on their own! Single-serve pork rind pellet bags ready for portion controlled frying. Box contains 48 bags.
- Case pack: 48 - 1.5 OZ.
- DOT item 802977; case GTIN 10077079004861.
- DOT category: Default Category.
- Handling: Dry Goods.
- Storage: Avoid moisure. No need to refrigerate or freeze. Shelf stable.
- Preparation: FRY: PAN FRIED/DEEP FRIED COOKING INSTRUCTIONS: [1] Heat vegetable oil or lard to 400 degrees Fahrenheit. [2] Submerge pork rind pellets in the oil for approximately 60 seconds. (For best results use a metal spoon or strainer to keep pork rinds submerged in oil.) [3] Remove fresh pork rinds from oil and place on a paper towel. AIR FRYER COOKING INSTRUCTIONS: [1] Pre-heat Air Fryer to 375 degrees Fahrenheit. [2] Place handful of pork rinds pellets in the basket, in a single layer. [3] Cook for 4-5 minutes, until pellets are nice golden brown and expanded.
- Dietary claims from DOT data: GLUTEN FREE.
Nutrition Facts
Nutrition Facts
DOT serving size: 0.5 ONZ
DOT servings per container: 3
Calcium: 0 MGM
Calorie: 80 E14
Carbohydrates: 0 GRM
Cholesterol: 15 MGM | 6% DV
Iron: 0.2 MGM | 2% DV
Potassium: 20 MGM
Protein: 9 GRM | 2% DV
Saturated Fat: 2 GRM | 9% DV
Sodium: 270 MGM | 12% DV
Sugar Added: 0 GRM
Total Dietary Fiber: 0 GRM
Total Fat: 5 GRM | 6% DV
Total Sugar: 0 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
pork rinds, salt.
MORE INFORMATION
MORE INFORMATION
DOT item: 802977
Case GTIN: 10077079004861
DOT product name: Pork Rind Pellets
Brand: Southern Recipe Small Batch
DOT category: Default Category
Case pack: 48 - 1.5 OZ
Shipped temperature: Dry Goods
Shelf life: 270 days total; 180 days guaranteed when available from DOT.
Storage: Avoid moisure. No need to refrigerate or freeze. Shelf stable.
Preparation: FRY: PAN FRIED/DEEP FRIED COOKING INSTRUCTIONS: [1] Heat vegetable oil or lard to 400 degrees Fahrenheit. [2] Submerge pork rind pellets in the oil for approximately 60 seconds. (For best results use a metal spoon or strainer to keep pork rinds submerged in oil.) [3] Remove fresh pork rinds from oil and place on a paper towel. AIR FRYER COOKING INSTRUCTIONS: [1] Pre-heat Air Fryer to 375 degrees Fahrenheit. [2] Place handful of pork rinds pellets in the basket, in a single layer. [3] Cook for 4-5 minutes, until pellets are nice golden brown and expanded.
Dietary claims from DOT data: GLUTEN FREE.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 48 - 1.5 OZ
- Category
- Meat Snacks
- Supplier
- RUDOLPH FOODS COMPANY
- Manufacturer item
- 7SRSP0112PL00
- Case GTIN
- 10077079004861
- Handling
- Shelf stable
- Shelf life
- 270 days
- Case dimensions
- 8.000 x 16.000 x 10.000 in case
