Spoon & Fork Macaroni & Cheese, 4 x 8 lb Case

DOT serving size: 1 G21

DOT servings per container: 64

Calcium: 401 MGM | 30% DV

Calorie: 400 E14

Calories From Fat: 171 E14

Carbohydrates: 40 GRM | 15% DV

Cholesterol: 50 MGM | 17% DV

Fat: 18 GRM | 23% DV

Iron: 2 MGM | 10% DV

Potassium: 217 MGM | 4% DV

Protein: 19 GRM

Saturated Fat: 10 GRM | 50% DV

Sugar Added: 1 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 5 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0 MC

Sodium: 1390 MGM | 60% DV

water, enriched elbow macaroni (semolina [wheat], egg white, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), pasteurized process colored american cheese (american cheese [milk, cheese culture, salt, enzymes], water, dry cream, milkfat, sodium phosphate, salt, lactic acid, sorbic acid [preservative], annatto and oleoresin paprika [color]), pasteurized process cheese spread (milk, water, skim milk, whey, sodium phosphate, whey protein concentrate, cream, cheese culture, color, enzymes, salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), nonfat dry milk, modified food starch, heavy cream (cream, fat free milk), salt, sodium phosphate, cheddar cheese flavor base (cheddar cheese [milk, cultures, salt, enzymes], salt, yeast extract, corn oil, dry vegetable shortening, unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, disodium inosinate/disodium guanylate, potassium sorbate), annatto extract (water, natural extractives of annatto seed, potassium hydroxide), white distilled vinegar. contains egg, milk, wheat.

DOT item: 742022

Case GTIN: 00667978600962

DOT product name: MACARONI & CHEESE

Brand: Spoon & Fork

DOT category: Default Category

Case pack: 4 - 8 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 150 days guaranteed when available from DOT.

Storage: Store at 0°F or below until time of use.

Preparation: HEAT_AND_SERVE: Thaw under refrigeration for approximately 24-36 hours at or below 40°F. Heat to 165°F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190°F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.