Stouffer's Party Size 2X the Meat Lasagna with Meat and Sauce, 6 x 5.625 lb Case

DOT serving size: 213 GRM

DOT servings per container: 12

Calcium: 210 MGM | 15% DV

Calorie: 270 E14

Carbohydrates: 29 GRM | 11% DV

Cholesterol: 30 MGM | 10% DV

Fat: 9 GRM | 12% DV

Fib-: 2 GRM | 7% DV

Iron: 1.3 MGM | 6% DV

Potassium: 430 MGM | 10% DV

Protein: 17 GRM | 22% DV

Saturated Fat: 4.5 GRM | 23% DV

Sodium: 890 MGM | 39% DV

Sugar Added: 1 GRM | 2% DV

Total Sugar: 5 GRM

Transfatty Acids: 0.5 GRM

Vitamin D: 0 MC

water, tomato paste, cooked beef, semolina wheat flour, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, skim milk, flavors), dry curd cottage cheese (cultured skim milk, enzymes), 2% or less of modified cornstarch, salt, soy sauce (water, soybeans, wheat, salt), wheat flour, dried onions, sugar, parmesan cheese (cultured milk, salt, enzymes), spices, garlic powder.

DOT item: 502653

Rebel category: Prepared Foods

Case GTIN: 00013800551320

DOT product name: Party Size 2X the Meat Lasagna with Meat and Sauce

Brand: Stouffer's

DOT category: Entrees

Case pack: 6 - 5.625 LB

Shipped temperature: Frozen

Shelf life: 360 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN.

Usage: Thoughtful Portion: 1 Portion = 1 Cup

Preparation: UNSPECIFIED: For food safety and quality, follow these COOKING INSTRUCTIONS<br /><br />OVEN (PREHEAT 400 F)<br />1. REMOVE lid. Bend slightly in middle and keep for use during second part of cooking.<br />2. PLACE frozen tray* on baking sheet on center rack of preheated oven.<br />3. BAKE for 20 minutes.<br />4. CAREFULLY REMOVE tray from oven.<br />5. REPLACE lid on tray, so it is elevated over lasagna.<br />6. BAKE for an additional 1 hour, 48 minutes.<br />7. CAREFULLY REMOVE tray from oven.<br />8. LET STAND 15 minutes to complete cooking before serving.<br /><br />*IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 50 MINUTES, THEN CONTINUE WITH STEPS 7-8.<br /><br />WILL BE HOT! Ensure product reaches an internal temperature of 165 F. Ovens vary; cooking time may need adjusting. *<br /><br />Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.