Sunny Fresh Whole Egg Blend With Bacon And White Cheddar, 1 x 120 x 2 oz Case

DOT serving size: 57 GRM

DOT servings per container: 120

Calcium: 91 MGM | 8% DV

Calorie: 120 E14

Carbohydrates: 2 GRM | 1% DV

Cholesterol: 105 MGM | 35% DV

Iron: 1 MGM | 4% DV

Potassium: 37 MGM

Protein: 9 GRM

Saturated Fat: 3.5 GRM | 17% DV

Sodium: 250 MGM | 11% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Total Fat: 8 GRM | 11% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 1 MC | 2% DV

whole egg, dairy protein base (cultured skim milk, water, natural flavor), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), white cheddar cheese [(pasteurized milk, cheese culture, salt, enzymes), natamyacin (a natural mold inhibitor)], bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite),soybean oil, modified corn starch, salt, carrageenan. contains: eggs, milk.

DOT item: 758842

Case GTIN: 10038057302935

DOT product name: Whole Egg Blend With Bacon And White Cheddar

Brand: Sunny Fresh

DOT category: Default Category

Case pack: 1 - 120 - 2 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 56 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Intended for Food Service Applications. Usage may vary. To ensure food safety please follow all safe handling, storage and preparation instructions.

Preparation: BAKE: For best results reheat product from fully thawed state. Line sheet trays with pan liner or non-stick spray. Place product on sheet trays and cover with foil before placing in oven. Preheat oven to 350F. Cook thawed product for approx. 10 minutes. Cook frozen product for approx. 20 minutes.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.