Sweet Street Xango Tortilla Wrapped Banana Caramel Cheesecake, 48 x 48 each Case

DOT serving size: 137 GRM

DOT servings per container: 48

Vitamin D: 0 MC

Cholesterol: 80 MGM | 27% DV

Calcium: 63 MGM | 4% DV

Fat: 21 GRM | 27% DV

Saturated Fat: 10 GRM | 50% DV

Sugar Added: 12 GRM | 24% DV

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 51 GRM | 19% DV

Sodium: 540 MGM | 23% DV

Choavl: 40 GRM | 15% DV

Total Sugar: 16 GRM

Transfatty Acids: 0 GRM

Calorie: 410 E14

Protein: 8 GRM

Iron: 2 MGM | 10% DV

Potassium: 145 MGM | 4% DV

ingredients: cream cheese [milk, cream, salt, lactic acid, cheese cultures], banana puree, sugar, eggs, cream, water, glucose, brown sugar, maltitol, sweetened condensed milk [milk, sugar], butter, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], modified corn starch, margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin a palmitate, beta carotene], banana flakes, evaporated milk [milk, vitamin d3], lemon juice concentrate, orange juice concentrate, natural madagascar vanilla, salt, soy lecithin. tortilla: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, palm oil, cultured wheat starch, mono & diglycerides, salt, fumaric acid, sodium acid pyrophosphate, sodium bicarbonate, yeast, soybean oil, monocalcium phosphate, enzymes].

DOT item: 383509

Rebel category: Bakery & Desserts

Case GTIN: 10749017079421

DOT product name: Xango Tortilla Wrapped Banana Caramel Cheesecake

Brand: Sweet Street

DOT category: Donuts & Pastries

Case pack: 48 - 48 EA

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: If product is shrink wrapped, remove before defrosting. Box/ tray is insulated and designed for freezing.

Usage: Perfect as a dessert or pair with coffee.

Preparation: DEEP_FRY: 1. Remove the Desired Amount of Portions From the Freezer And Place On a Lined Sheet Pan In the Refrigerator/Cooler. Defrost For 4 Hours.; 2. Set Fryer To 350 Degrees. 3. Place Xango In Fryer. Place Basket In Hot Oil For 4 Minutes. Outside Shell Should Be a Golden Brown Color. (Note:) If Still Frozen Fry @ 350 Degrees For 7 Minutes). 4. Allow Xango To Cool 30 Seconds Before Rolling In Cinnamon Sugar. Coat Xango In Sugar Mixture, Turning Product For Even Coverage. Cinnamon Sugar Recipe: 1 Cup of Granulated Sugar To 1 Tablespoon of Ground Cinnamon.; *Serving Xangos Cold is Not Recommended.

Dietary claims from DOT data: NON-GMO, KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.