Sweet Street Pre-Proofed Classic Butter Croissant, 54 x 3.5 oz Case

DOT serving size: 99 GRM

DOT servings per container: 54

Sodium: 370 MGM | 16% DV

Cholesterol: 60 MGM | 20% DV

Calcium: 20 MGM | 2% DV

Carbohydrates: 36 GRM | 13% DV

Fat: 20 GRM | 26% DV

Sugar Added: 4 GRM | 7% DV

Vitamin D: 29 MC | 150% DV

Saturated Fat: 12 GRM | 60% DV

Total Dietary Fiber: 1 GRM | 5% DV

Choavl: 38 GRM | 14% DV

Calorie: 340 E14

Transfatty Acids: 0 GRM

Total Sugar: 4 GRM

Protein: 6 GRM

Iron: 2 MGM | 10% DV

Vitamin A: 150 MC

Potassium: 80 MGM | 2% DV

ingredients: unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream], water, milk, sugar, eggs, yeast, salt, dough conditioner [vital wheat gluten, ascorbic acid, enzymes].

DOT item: 609617

Rebel category: Breads, Rolls & Buns

Case GTIN: 10749017065103

DOT product name: Pre-Proofed Classic Butter Croissant

Brand: Sweet Street

DOT category: Cookies

Case pack: 54 - 3.5 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Frozen - 9 months Ambient - 2 days Should be store in a freezer Baked croissants should be stored ambient

Usage: Perfect as a dessert or pair with coffee.

Preparation: BAKE: Baking Instructions-Bake from a Frozen State: 1. Preheat oven to 325 degrees F.2. Line an appropriate size pan with parchment paper.3. Place up to 6 frozen croissants, of the same variety only per baking tray, approximately 1 inch away from the four corners. 4. Bake at 325 degrees F, high fan setting (if adjustable) for 22 minutes.5. Allow to cool on sheet pan for 30 minutes after baking.

Dietary claims from DOT data: KOSHER, NON-GMO.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.