Syracuse Sausage 3.2 Ounce Uncooked Irish Style Banger Link, 1 x 10 lb Case
Syracuse Sausage 3.2 Ounce Uncooked Irish Style Banger Link, 1 x 10 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- SYRACUSE SAUSAGE
- Case GTIN
- 10092379000696
- Pack
- 1 - 10 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Syracuse Sausage 3.2 Ounce Uncooked Irish Style Banger Link, 1 x 10 lb Case from Syracuse Sausage is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our Irish-style Banger Sausage is the perfect menu addition when paired with an Irish Whiskey or Stout on your bar menu or served traditionally over creamy mashed potatoes drenched in onion gravy as a true Bangers and Mash dish. Truly reminiscent of Irish gastropub fare - highlight it on your March menu in honor of St. Patty’s day!
- Case pack: 1 - 10 LB.
- DOT item 631205; case GTIN 10092379000696.
- DOT category: Hot Dogs & Sausage.
- Handling: Frozen.
- Storage: Keep Frozen
- Preparation: GRIDDLE_FRY: Griddle Fry internal temp to 165 degrees
- Allergen note from DOT data: contains Wheat and Their Derivatives.
Syracuse Sausage 3.2 Ounce Uncooked Irish Style Banger Link 1 - 10 Pound can support in stock foodservice deals purchasing paths. Use this item where the pack, storage type, and buyer need match the program.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
DOT servings per container: 50
Calorie: 310.86 E14
Cholesterol: 60.51 MGM | 18.3% DV
Folate: 0.33
Iodine: 1.74 MC | 1.05% DV
Magnesium: 13.66 MGM | 3.1% DV
Protein: 14.65 GRM | 26.58% DV
Selenium: 16.26 MC | 21.07% DV
Total Fat: 27.62 GRM | 38.55% DV
Copper: 0.07 MGM | 3.09% DV
Iron: 0.53 MGM | 2.69% DV
Pantothenic Acid: 0.76 MGM | 6.86% DV
Potassium: 362.52 MGM | 9.4% DV
Total Dietary Fiber: 0.16 GRM | 0.59% DV
Total Sugar: 0 GRM
Transfatty Acids: 0.26 GRM
Vitamin B12: 0.55 MC | 8.36% DV
Vitamin C: 0.05 MGM | 0.08% DV
Vitamin D: 1.01 MC | 4.56% DV
Vitamin E: 0.27 MGM
Vitamin K: 1.57 MC | 1.78% DV
Biotin: 1.85 MC | 0.56% DV
Calcium: 14.42 MGM | 1.31% DV
Mono Unsaturated Fat: 11.78 GRM
Calories From Fat: 248.59 D70
Carbohydrates: 2.83 GRM | 0.86% DV
Manganese: 0.04 MGM | 1.86% DV
Sodium: 761.86 MGM | 28.8% DV
Vitamin A: 43.56 NIU | 0.79% DV
Vitamin B6: 0.32 MGM | 14.39% DV
Zinc: 1.51 MGM | 9.16% DV
Saturated Fat: 9.21 GRM | 41.77% DV
Polyunsaturated Fat: 5.51 GRM
Phosphorous: 152.45 MGM | 13.83% DV
Sugar Added: 0 GRM
INGREDIENTS
INGREDIENTS
pork, bread crumbs (wheat flour, sugar, yeast, salt), water, salt, spices. in a natural pork casing
MORE INFORMATION
MORE INFORMATION
DOT item: 631205
Rebel category: Frozen Meat & Seafood
Case GTIN: 10092379000696
DOT product name: 3.2 Ounce Uncooked Irish Style Banger Link
Brand: Syracuse Sausage
DOT category: Hot Dogs & Sausage
Case pack: 1 - 10 LB
Shipped temperature: Frozen
Shelf life: 365 days total; 30 days guaranteed when available from DOT.
Storage: Keep Frozen
Preparation: GRIDDLE_FRY: Griddle Fry internal temp to 165 degrees
Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 1 - 10 LB
- Category
- Frozen Meat & Seafood
- Supplier
- SYRACUSE SAUSAGE
- Manufacturer item
- 16BG10E
- Case GTIN
- 10092379000696
- Case UPC
- 009237900069
- Each UPC
- 092379000696
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 365 days
- Case dimensions
- 13.000 x 8.000 x 5.500 in case
- Gross weight
- 10.5 LB
