Tasty Brands Whole Grain Mini Cheese Ravioli, 2 x 10 lb Case

DOT serving size: 2.17 ONZ

DOT servings per container: 73

Carbohydrates: 16 GRM | 6% DV

Fat: 1.5 GRM | 2% DV

Saturated Fat: 0 GRM

Sugar Added: 0 GRM

Protein: 7 GRM

Sodium: 135 MGM | 6% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 50 MGM | 4% DV

Calorie: 100 E14

Cholesterol: 30 MGM | 10% DV

Iron: 1 MGM | 6% DV

Potassium: 110 MGM | 2% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Calories From Fat: 15 E14

ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), water, ultra grain flour (whole wheat flour), enriched semolina flour (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, enriched cracker meal (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], salt), sodium caseinate, whey protein concentrate, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes), salt, romano cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes), and garlic.

DOT item: 746106

Case GTIN: 00810089290298

DOT product name: WHOLE GRAIN MINI CHEESE RAVIOLI

Brand: Tasty Brands

DOT category: Default Category

Case pack: 2 - 10 LB

Shipped temperature: Frozen

Shelf life: 456 days total; 45 days guaranteed when available from DOT.

Storage: Keep frozen until ready to prepare

Preparation: BAKE: 1.Preheat convection oven to 375°; fan speed on high.2.Spray bottom and sides of full steam table pan with non-stick cooking spray.3.Pour 3 cups of room temperature, canned sauce into the bottom of a stainless steel panand spread to cover the bottom.4.Place 5 pounds of frozen (-10°F to +10°F) ravioli and cover with 5 cups of roomtemperature , canned sauce5.Spread sauce over pasta to cover..6.Lightly apply non-stick cooking spray to bottom of aluminum foil; cover pan tightlywith the foil.7.Bake for 50 minutes or until reaching a minimum internal temperature of 165°F for atleast 15 seconds in the coldest spot.Note: cooking equipment, equipment settings, andkitchen conditions will vary so cooking time may need adjusting. Cook all foodthoroughly to 165°F.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.