Texas Chili Company Angus Beef Franks 2-1-11.25", 2 x 9 x 5 lb Case
Texas Chili Company Angus Beef Franks 2-1-11.25", 2 x 9 x 5 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- TEXAS CHILI COMPANY
- Case GTIN
- 00074136000920
- Pack
- 2 - 9 - 5 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Texas Chili Company Angus Beef Franks 2-1-11.25", 2 x 9 x 5 lb Case from Texas Chili Company is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Big, bold, and built for serious appetite appeal. Our 2‑1, 11.25" Angus Beef Frank delivers a premium, oversized experience with the rich, savory flavor only real Angus beef can offer. Fully cooked and heat‑and‑serve ready, it brings unmatched convenience to high volume kitchens while guaranteeing consistent performance on every plate. Perfect for stadiums, food trucks, concessions, and signature menu builds, this extra long frank commands attention and drives ticket value with every serving.
- Case pack: 2 - 9 - 5 LB.
- DOT item 816160; case GTIN 00074136000920.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Keep Frozen at or below 0°F. Thaw unopened packages under refrigeration at 35°F for 36 to 48 hours. If packages are removed from the case, identify with date, time and product SKU. Refrigerate opened packages at 35°F, and use within 6 days of opening. Keep thawed, sealed packages refrigerated at 35°F and use within 21 days of thawing.
- Preparation: HEAT_AND_SERVE: Re-heating: Per the FDA 2009 Food Code as amended (3-403.11 Re-heating for Hot Holding)*. ? Food that is cooked, cooled, and reheated for hot holding shall be re-heated so that all parts of the food reach a temperature of at least 165oF (74oC) for 15 seconds. ? Ready-to-eat food taken from a commercially processed, hermetically sealed container, or from an intact package from a food processing plant that is inspected by a food regulatory authority that has jurisdiction over the plant, shall be heated to a temperature of at least 135oF (57oC) for hot holding. ? Reheating for hot holding shall be done rapidly and the time the food is between 41ºF (5ºC) and the temperatures may not exceed 2 hours. ? Local or state food codes may vary from these requirements; contact your local public health office. Holding: Heated franks or sausages should be held at 135oF (57oC) or higher for future use. For optimum quality, serve within 1 to 3 hours.
- Dietary claims from DOT data: WITHOUT PORK.
Nutrition Facts
Nutrition Facts
DOT serving size: 8 ONZ
DOT servings per container: 18
Calcium: 21.44 MGM | 2% DV
Calorie: 700 KJO
Carbohydrates: 4 GRM | 1% DV
Cholesterol: 145 MGM | 48% DV
Iron: 2.92 MGM | 15% DV
Potassium: 1130 MGM | 32% DV
Protein: 25 GRM
Saturated Fat: 25 GRM | 125% DV
Sodium: 1860 MGM | 78% DV
Sugar Added: 3 GRM
Total Dietary Fiber: 0 GRM
Total Fat: 65 GRM | 100% DV
Total Sugar: 3 GRM
Transfatty Acids: 2.5 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
beef, water, salt, less than 2% of the following: flavoring, potassium lactate, sugar, sodium diacetate, paprika, sodium phosphate, sodium erythorbate, sodium nitrite, oleoresin of paprika.
MORE INFORMATION
MORE INFORMATION
DOT item: 816160
Case GTIN: 00074136000920
DOT product name: Angus Beef Franks 2-1-11.25"
Brand: Texas Chili Company
DOT category: Default Category
Case pack: 2 - 9 - 5 LB
Shipped temperature: Frozen
Shelf life: 365 days total; 90 days guaranteed when available from DOT.
Storage: Keep Frozen at or below 0°F. Thaw unopened packages under refrigeration at 35°F for 36 to 48 hours. If packages are removed from the case, identify with date, time and product SKU. Refrigerate opened packages at 35°F, and use within 6 days of opening. Keep thawed, sealed packages refrigerated at 35°F and use within 21 days of thawing.
Preparation: HEAT_AND_SERVE: Re-heating: Per the FDA 2009 Food Code as amended (3-403.11 Re-heating for Hot Holding)*. ? Food that is cooked, cooled, and reheated for hot holding shall be re-heated so that all parts of the food reach a temperature of at least 165oF (74oC) for 15 seconds. ? Ready-to-eat food taken from a commercially processed, hermetically sealed container, or from an intact package from a food processing plant that is inspected by a food regulatory authority that has jurisdiction over the plant, shall be heated to a temperature of at least 135oF (57oC) for hot holding. ? Reheating for hot holding shall be done rapidly and the time the food is between 41ºF (5ºC) and the temperatures may not exceed 2 hours. ? Local or state food codes may vary from these requirements; contact your local public health office. Holding: Heated franks or sausages should be held at 135oF (57oC) or higher for future use. For optimum quality, serve within 1 to 3 hours.
Dietary claims from DOT data: WITHOUT PORK.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 2 - 9 - 5 LB
- Category
- Frozen Meat & Seafood
- Supplier
- TEXAS CHILI COMPANY
- Manufacturer item
- BA02
- Case GTIN
- 00074136000920
- Handling
- Frozen
- Shelf life
- 365 days
- Case dimensions
- 12.677 x 7.953 x 5.905 in case
