Texas Chili Company Angus Beef Franks 4-1-8", 2 x 20 x 5 lb Case
Texas Chili Company Angus Beef Franks 4-1-8", 2 x 20 x 5 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- TEXAS CHILI COMPANY
- Case GTIN
- 00074136000944
- Pack
- 2 - 20 - 5 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Texas Chili Company Angus Beef Franks 4-1-8", 2 x 20 x 5 lb Case from Texas Chili Company is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our 4‑1, 8" Angus Beef Frank delivers a bold, premium bite with the unmistakable richness of 100% Angus beef. Its generous 8" length and hearty 4‑1 build create a commanding plate presence that elevates everything from classic dogs to signature, fully loaded builds. With a natural snap, and juicy texture, this frank brings a craft quality experience to any menu.
- Case pack: 2 - 20 - 5 LB.
- DOT item 816158; case GTIN 00074136000944.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Keep Frozen at or below 0°F. Thaw unopened packages under refrigeration at 35°F for 36 to 48 hours. If packages are removed from the case, identify with date, time and product SKU. Refrigerate opened packages at 35°F, and use within 6 days of opening. Keep thawed, sealed packages refrigerated at 35°F and use within 21 days of thawing.
- Preparation: HEAT_AND_SERVE: Re-heating: Per the FDA 2009 Food Code as amended (3-403.11 Re-heating for Hot Holding)*. ? Food that is cooked, cooled, and reheated for hot holding shall be re-heated so that all parts of the food reach a temperature of at least 165oF (74oC) for 15 seconds. ? Ready-to-eat food taken from a commercially processed, hermetically sealed container, or from an intact package from a food processing plant that is inspected by a food regulatory authority that has jurisdiction over the plant, shall be heated to a temperature of at least 135oF (57oC) for hot holding. ? Reheating for hot holding shall be done rapidly and the time the food is between 41ºF (5ºC) and the temperatures may not exceed 2 hours. ? Local or state food codes may vary from these requirements; contact your local public health office. Holding: Heated franks or sausages should be held at 135oF (57oC) or higher for future use. For optimum quality, serve within 1 to 3 hours.
- Dietary claims from DOT data: WITHOUT PORK.
Nutrition Facts
Nutrition Facts
DOT serving size: 4 ONZ
DOT servings per container: 40
Calcium: 10.72 MGM | 2% DV
Calorie: 350 KJO
Carbohydrates: 2 GRM | 1% DV
Cholesterol: 75 MGM | 25% DV
Iron: 1.46 MGM | 8% DV
Potassium: 560 MGM | 16% DV
Protein: 13 GRM
Saturated Fat: 13 GRM | 65% DV
Sodium: 930 MGM | 39% DV
Sugar Added: 1 GRM
Total Dietary Fiber: 0 GRM
Total Fat: 32 GRM | 49% DV
Total Sugar: 1 GRM
Transfatty Acids: 1.5 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
beef, water, salt, less than 2% of the following: flavoring, potassium lactate, sugar, sodium diacetate, paprika, sodium phosphate, sodium erythorbate, sodium nitrite, oleoresin of paprika.
MORE INFORMATION
MORE INFORMATION
DOT item: 816158
Case GTIN: 00074136000944
DOT product name: Angus Beef Franks 4-1-8"
Brand: Texas Chili Company
DOT category: Default Category
Case pack: 2 - 20 - 5 LB
Shipped temperature: Frozen
Shelf life: 365 days total; 90 days guaranteed when available from DOT.
Storage: Keep Frozen at or below 0°F. Thaw unopened packages under refrigeration at 35°F for 36 to 48 hours. If packages are removed from the case, identify with date, time and product SKU. Refrigerate opened packages at 35°F, and use within 6 days of opening. Keep thawed, sealed packages refrigerated at 35°F and use within 21 days of thawing.
Preparation: HEAT_AND_SERVE: Re-heating: Per the FDA 2009 Food Code as amended (3-403.11 Re-heating for Hot Holding)*. ? Food that is cooked, cooled, and reheated for hot holding shall be re-heated so that all parts of the food reach a temperature of at least 165oF (74oC) for 15 seconds. ? Ready-to-eat food taken from a commercially processed, hermetically sealed container, or from an intact package from a food processing plant that is inspected by a food regulatory authority that has jurisdiction over the plant, shall be heated to a temperature of at least 135oF (57oC) for hot holding. ? Reheating for hot holding shall be done rapidly and the time the food is between 41ºF (5ºC) and the temperatures may not exceed 2 hours. ? Local or state food codes may vary from these requirements; contact your local public health office. Holding: Heated franks or sausages should be held at 135oF (57oC) or higher for future use. For optimum quality, serve within 1 to 3 hours.
Dietary claims from DOT data: WITHOUT PORK.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 2 - 20 - 5 LB
- Category
- Frozen Meat & Seafood
- Supplier
- TEXAS CHILI COMPANY
- Manufacturer item
- BA04
- Case GTIN
- 00074136000944
- Handling
- Frozen
- Shelf life
- 365 days
- Case dimensions
- 12.835 x 8.189 x 5.433 in case
