Texas Chili Company Fully Cooked Charbroiled Beef Patty, 1 x 40 x 4 oz Case

DOT serving size: 4 ONZ

DOT servings per container: 40

Calcium: 20 MGM | 2% DV

Calorie: 290 KJO

Carbohydrates: 0 GRM

Cholesterol: 100 MGM | 33% DV

Iron: 3 MGM | 15% DV

Potassium: 430 MGM | 10% DV

Protein: 27 GRM

Saturated Fat: 7 GRM | 37% DV

Sodium: 610 MGM | 27% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Total Fat: 20 GRM | 25% DV

Total Sugar: 0 GRM

Transfatty Acids: 1 GRM

Vitamin D: 0.1 MC

beef, water, and contains 2% or less of salt, sodium phosphates, and spice.

DOT item: 816167

Case GTIN: 00074136001064

DOT product name: Fully Cooked Charbroiled Beef Patty

Brand: Texas Chili Company

DOT category: Default Category

Case pack: 1 - 40 - 4 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen at or below 0°F. Thaw unopened packages under refrigeration at 35°F for 36 to 48 hours. If packages are removed from the case, identify with date, time and product SKU. Refrigerate opened packages at 35°F. Keep thawed, sealed packages refrigerated at 35°F.

Preparation: HEAT_AND_SERVE: According to USDA Food Safety and Inspection Service (.gov) guidelines, fully cooked beef patties should be reheated to a safe internal temperature of at least 165 degrees F throughout, as measured by a food thermometer. To ensure safety, reheat quickly, avoiding prolonged time in the "Danger Zone" 40F-140F, and keep hot items at 140 degrees F or warmer until served.

Dietary claims from DOT data: WITHOUT PORK.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.