TGI Friday's Cheddar Bacon Potato Skins, 8 x 6.75 oz Case

DOT serving size: 1 ONZ

DOT servings per container: 6

Sodium: 240 MGM | 10% DV

Carbohydrates: 14 GRM | 5% DV

Cholesterol: 0 MGM

Calorie: 150 E14

Potassium: 160 MGM | 4% DV

Transfatty Acids: 0 GRM

Sugar Added: 0 GRM

Vitamin A: 0 MC

Total Dietary Fiber: 1 GRM | 4% DV

Saturated Fat: 1.5 GRM | 8% DV

Iron: 0.2 MGM | 2% DV

Calcium: 10 MGM

Fat: 9 GRM | 12% DV

Vitamin C: 0 MGM

Total Sugar: 1 GRM

Protein: 1 GRM

Vitamin D: 0 MC

Calories From Fat: 81 E14

potato flakes, potato starch, soybean oil and/or sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), salt, maltodextrin, sugar, potassium chloride, caramel color, monosodium glutamate, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow #5, yellow #6], dextrose, buttermilk, citric acid, natural and artificial flavors (including smoke), whey, sour cream [sour cream (cream, nonfat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate], malic acid, yeast extract, lactic acid, dried onion, disodium inosinate and disodium guanylate, yellow #6 lake, silicon dioxide (processing aid).

DOT item: 614405

Case GTIN: 10720495309675

DOT product name: Cheddar Bacon Potato Skins

Brand: TGI Friday's

DOT category: Default Category

Case pack: 8 - 6.75 OZ

Shipped temperature: Dry Goods

Shelf life: 273 days total; 60 days guaranteed when available from DOT.

Storage: Ambient

Usage: open bag and enjoy

Preparation: READY_TO_EAT: Ready to Eat

Dietary claims from DOT data: GLUTEN FREE.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.