The MAX Pizza Whole Grain Cheese Quesadilla Pizza, 1 x 96 x 4.83 oz Case

DOT serving size: 137 GRM

DOT servings per container: 96

Sodium: 660 MGM | 29% DV

Potassium: 430 MGM | 10% DV

Total Dietary Fiber: 4 GRM | 14% DV

Carbohydrates: 34 GRM | 12% DV

Cholesterol: 15 MGM | 5% DV

Saturated Fat: 3.5 GRM | 18% DV

Total Fat: 11 GRM | 14% DV

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Calories From Fat: 100 E14

Polyunsaturated Fat: 4 GRM

Protein: 16 GRM

Calorie: 300 E14

Mono Unsaturated Fat: 2.5 GRM

Total Sugar: 4 GRM

Calcium: 360 MGM | 30% DV

Iron: 2.4 MGM | 15% DV

dough (water, whole wheat flour, enriched wheat flour [{wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], defatted soy flour, less than 2% of: soybean oil, baking powder [sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], salt, dextrose, dough conditioner [wheat flour, salt, soy oil, l. cysteine, ascorbic acid, enzyme], vital wheat gluten), cheese (cheddar cheese substitute [water, corn oil and/or soy oil, casein {milk protein}, modified potato starch, whey, nonfat dry milk, natural flavor, sodium aluminum phosphate, salt, lactic acid, sodium phosphate, potassium chloride, citric acid, tricalcium phosphate, sorbic acid {as a preservative}, xanthan gum, vitamin and mineral supplement {magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), niacinamide (vitamin b3), thiamine mononitrate (vitamin b1), vitamin a palmitate}, annatto and paprika {color}]), low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain natamycin as a natural mold inhibitor], mozzarella cheese substitute [water, corn oil and/or soy oil, casein {milk protein}, modified potato starch, whey, nonfat dry milk, natural flavor, sodium aluminum phosphate, salt, lactic acid, sodium phosphate, potassium chloride, citric acid, tricalcium phosphate, sorbic acid {as a preservative}, xanthan gum, vitamin and mineral supplement {magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), niacinamide (vitamin b3), thiamine mononitrate (vitamin b1), vitamin a palmitate}]), sauce (water, tomato paste [not less than 28% ntss], salsa seasoning [salt, sugar, dehydrated onion, dehydrated jalapeno, citric acid, dehydrated garlic, xanthan gum, dehydrated cilantro, spice, potassium sorbate {for freshness}], apple cider vinegar), soy lecithin. contains: milk, soy, wheat

DOT item: 497666

Rebel category: Prepared Foods

Case GTIN: 20077387126993

DOT product name: Pizza Whole Grain Cheese Quesadilla Pizza

Brand: The MAX

DOT category: Entrees

Case pack: 1 - 96 - 4.83 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 30 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: Pizza Quesadilla COOKING INSTRUCTIONS 10008087 1. Open carton from top. Place Pizza Quesadillas on a standard 16 x 26 shallow parchment lined pan. 2. Fill each pan with Pizza Quesadillas as illustrated. 3. (CONVECTION OVEN) Preheat oven to 375°F. Place prepared pan on center oven rack. Bake on parchment lined pan for 14 TO 19 MINUTES. (CONVENTIONAL OVEN) Preheat oven to 400°F. Place prepared pan on center oven rack. Bake on parchment lined pan for 14 TO 19 MINUTES. REFRIGERATE OR DISCARD ANY UNUSED PORTION. DUE TO OVERVARIATION THE ABOVE TIMES ARE TO BE USED AS GUIDELINES. NORMAL PRODUCT TEMPERATURE SHOULD BE 165°F AFTER COOKING. CAUTION: PRODUCT WILL BE HOT. REMOVE FROM OVEN CAREFULLY.

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.