Tillamook Coffee Almond Fudge Ice Cream, 1 x 3 GA Case

Tillamook Coffee Almond Fudge Ice Cream, 1 x 3 GA Case from Tillamook is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. When you want the best-tasting version of coffee and fudge ice cream, add Tillamook Coffee Almond Fudge Ice Cream to your cart. With the smooth, creamy texture of coffee ice cream, a ripple of fudge and tasty almond bits, this simple, yet rich fudge swirl ice cream is one you won't forget. Made with more cream than required and less air, Tillamook Ice Cream is creamier, smoother and richer for the most delicious spoonfuls. Enjoy it scooped in a bowl or as homemade ice cream sundaes, coffee almond fudge ice cream sandwiches or almond fudge ice cream cones. A perfect complement to brownies, cookies, cakes and desserts, this is an easy party food that is sure to be a crowd-pleaser. Or use your creativity to whip up unique frozen desserts, like a custom coffee almond fudge ice cream cake, that make your gatherings and celebrations unforgettable. Pasteurized and naturally flavored, this premium ice cream is rich in flavor because it’s made right. Tillamook Ice Cream uses high-quality milk from cows not treated with rBST*, cage-free eggs and no artificial flavors, artificial preservatives or bioengineered ingredients. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality dairy experience backing them, this extra creamy Tillamook Ice Cream has a taste to remember. Do Right By Every Bite. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

• Case pack: 1 - 3 GA.
• DOT item 747746; case GTIN 00072830630108.
• DOT category: Default Category.
• Handling: Frozen.
• Storage: Keep Frozen
• Use: Ready to Eat
• Preparation: READY_TO_EAT: Ready To Eat
• Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Almond, Tree nuts and their derivatives.