Tindle Plant-Based Chicken Sandwich Patties, 1 x 8 lb Case

DOT serving size: 105 GRM

DOT servings per container: 35

Calcium: 40 MGM | 4% DV

Calorie: 230 E14

Carbohydrates: 17 GRM | 6% DV

Cholesterol: 0 MGM

Iron: 1.9 MGM | 10% DV

Potassium: 270 MGM | 6% DV

Protein: 16 GRM | 16% DV

Saturated Fat: 3 GRM | 15% DV

Sodium: 430 MGM | 19% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 5 GRM | 18% DV

Total Fat: 11 GRM | 14% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

plant-based chicken: water, non-gmo textured vegetable protein (soy protein concentrate, soy protein isolate, wheat gluten, wheat starch, soybean flour), wheat flour, wheat starch, non-gmo canola oil, coconut oil, yellow corn flour, wheat gluten, methylcellulose, salt, oat fiber, spices, sugars, dextrose, baking powder, vinegar, yeast, onion powder, natural flavor, garlic powder, spice extractives, yeast extract, potato maltodextrin, modified tapioca starch, tapioca maltodextrin

DOT item: 748028

Case GTIN: 18885019420037

DOT product name: Plant-Based Chicken Sandwich Patties

Brand: Tindle

DOT category: Game Meats

Case pack: 1 - 8 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 185 days guaranteed when available from DOT.

Storage: Perishable, Keep Frozen. Keep refrigerated once thawed. Do not refreeze and use within 4 days.

Usage: Serve warm as a sustainable plant-based substitute to chicken sandwich patties.

Preparation: DEEP_FRY: Keep frozen. Cook from frozen. Deep fry at 350 degrees F for 4:30-5:00 minutes until crispy and golden brown and internal temperature reaches 165 degrees F. For best results, fill your fryer basket no more than halfway.

Dietary claims from DOT data: VEGAN, NON-GMO.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.