Tindle Uncooked Plant-Based Chicken Patties, 4 x 23 x 2.5 lb Case

DOT serving size: 71 GRM

DOT servings per container: 64

Protein: 11 GRM | 19% DV

Saturated Fat: 1 GRM | 5% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 3 GRM | 11% DV

Calorie: 90 E14

Calcium: 30 MGM | 2% DV

Iron: 1.6 MGM | 8% DV

Total Sugar: 0 GRM

Vitamin D: 0 MC

Carbohydrates: 7 GRM | 3% DV

Cholesterol: 0 MGM

Potassium: 180 MGM | 4% DV

Sodium: 110 MGM | 5% DV

Total Fat: 2.5 GRM | 3% DV

Transfatty Acids: 0 GRM

water, texturized protein (soy, wheat gluten, wheat starch), lipi™ (sunflower oil, natural flavoring), coconut oil, methylcellulose, oat fiber

DOT item: 746293

Case GTIN: 18883000004907

DOT product name: Uncooked Plant-Based Chicken Patties

Brand: Tindle

DOT category: Game Meats

Case pack: 4 - 23 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 185 days guaranteed when available from DOT.

Storage: Keep Frozen. Thaw overnight in refrigerator prior to preparing. Keep refrigerated once thawed. Do not refreeze and use within 4 days.

Usage: Use as a replacement to chicken in your favorite recipe. DEEP FRYER: Form 5oz TiNDLE patties. Bread or batter product as desired. Deep fry at 350°F for 8-10 minutes until they’re crispy and golden brown. PAN FRY: Heat a frying pan over medium-high heat or medium flame with enough oil to cover the bottom of the pan. Form 5oz patty and bread or batter product as desired. Once oil reaches 350°F, place TiNDLE in the pan and fry for 3-4 minutes until golden brown. Flip the patty and cook for another 3-4 minutes. GRILL: Form 5oz TiNDLE patties. Brush with preferred oil and seasoning or your favorite marinade. Press TiNDLE lightly on the grill surface. Grill for 3-4 minutes and then turn over and repeat for another 3-4 minutes. BAKE: Preheat combi oven to 350°F. Brush TiNDLE with preferred oil and season with salt and pepper. Place in the oven on a parchment lined sheet tray for 8 minutes. Flip over and continue to cook for another 8 minutes. SAUTE: Form 5oz TiNDLE patties. Heat a sauté pan with oil over high heat. Place the patty in the oil and cook for 3-4 minutes. Flip and cook another 3-4 minutes. STEAM: Heat steamer to 212°F. Place TiNDLE on a parchment lined sheet tray. Place in the steamer for 12-13 minutes until it reaches 165°F. ROASTING: Preheat the oven to 425°F. Form 5oz TiNDLE patties. Brush with oil and season with salt and pepper. Place in the oven on a parchment lined sheet tray for 6 minutes. Flip over and cook for another 6 minutes. IN SAUCES & STEWS: Sear the marinated TiNDLE in a well-oiled pan until it develops a golden-brown color. Add the sauce of your choice and continue to simmer for another 10-15 minutes. Alternatively, you can add TiNDLE once the sauce is boiling, and continue to cook until it reaches 165°F.

Preparation: DEEP_FRY: Keep Frozen. Thaw overnight in refrigeration. Form TiNDLE as desired. Bread or batter. Deep fry at 350 degrees F for 8-10 minutes (for a 5oz patty) until crispy and golden brown and internal temperature reaches 165 degrees F.

Preparation: GRILL: Keep Frozen. Thaw overnight in refrigeration. Form TiNDLE as desired. Brush with preferred oil and seasoning or your favorite marinade. Press TiNDLE lightly on the grill surface. Grill for 3-4 minutes and then turn over and repeat for another 3-4 minutes.

Preparation: PAN_FRY: Keep Frozen. Thaw overnight in refrigeration. Form TiNDLE as desired. Bread or batter. Heat a frying pan over a medium-high heat or medium flame with enough oil to cover the bottom of the pan. Once oil reaches 350 degrees F, place TiNDLE in the pan and fry for 3-4 minutes (for a 5oz patty) or until golden brown. Flip the patty and cook for another 3-4 minutes. Heat until internal temperature reaches 165 degrees F.

Dietary claims from DOT data: VEGAN, VEGETARIAN.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.