Tom Cat Bakery 4.25 Inch Japanese Milk Bread Burger Buns, 1 x 60 PC Case

DOT serving size: 87 GRM

DOT servings per container: 52

Calcium: 19 MGM | 2% DV

Calorie: 270 E14

Carbohydrates: 46 GRM | 17% DV

Cholesterol: 15 MGM | 5% DV

Iron: 2 MGM | 10% DV

Potassium: 89 MGM | 2% DV

Protein: 8 GRM

Saturated Fat: 4 GRM | 20% DV

Sodium: 350 MGM | 15% DV

Sugar Added: 9 GRM | 18% DV

Total Dietary Fiber: 3 GRM | 11% DV

Total Fat: 6 GRM | 8% DV

Total Sugar: 11 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

unbleached unbromated enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, heavy whipping cream, sugar, honey, glaze (water, vegetable protiens, vegetable oil, dextrose, maltodextrin, starch), butter, salt, yeast, natural enzymes, soy lecithin, ascorbic acid. contains milk, soy, wheat. may also contain egg, sesame.

DOT item: 763212

Case GTIN: 00810105490381

DOT product name: 4.25 Inch Japanese Milk Bread Burger Buns

Brand: Tom Cat Bakery

DOT category: Default Category

Case pack: 1 - 60 PC

Shipped temperature: Frozen

Shelf life: 180 days total; 30 days guaranteed when available from DOT.

Storage: Storage while frozen: Maintain frozen between 0 and -10 degrees Farhenheit in designated area for "ready to eat" foods. Storage while thawed: Maintain at ambient temperature (60 - 70 degrees Farhenheit) in closed plastic bag or sealed plastic container in designated area for "ready to eat" foods.

Preparation: READY_TO_EAT: Preparation: Once thawed, product can be served immediately or warmed to desired serving temperature.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.