TOMA Beef Empanada, 48 x 3 oz Case

DOT serving size: 85 GRM

DOT servings per container: 1

Calcium: 10 MGM

Calorie: 200 E14

Carbohydrates: 21 GRM | 8% DV

Cholesterol: 20 MGM | 7% DV

Fat: 10 GRM | 13% DV

Fib-: 2 GRM | 7% DV

Iron: 0.6 MGM | 4% DV

Potassium: 110 MGM | 2% DV

Protein: 7 GRM

Saturated Fat: 3.5 GRM | 18% DV

Sodium: 440 MGM | 19% DV

Sugar Added: 0 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

dough (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], water, vegetable shortening [interesterified soybean oil and/or palm oil], salt, ascorbic acid, cultured wheat flour, naturally fermented lactic acid, and enzymes), beef, onions, tomatoes (tomatoes, citric acid), 2% or less of kalamata olives (olives, water, salt, vinegar, olive oil), cornstarch, salt, paprika, canola oil, spice. set in vegetable oil.

DOT item: 808423

Case GTIN: 00013800520050

DOT product name: Beef Empanada

Brand: TOMA

DOT category: Default Category

Case pack: 48 - 48 - 3 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 68 days guaranteed when available from DOT.

Storage: KEEP FROZEN.

Usage: Perfected for foodservice equipment like convection ovens, fryers and TurboChef ovens.

Preparation: BAKE: Convention Oven: From refrigerated, heat in a convection oven at 350°F for 10 minutes. From frozen, heat in a convection oven at 350°F for 15 minutes.

Preparation: FRY: Fryer: From refrigerated, fry at 350°F for 5 minutes. From frozen, fry at 350°F for 7 minutes.

Preparation: UNSPECIFIED: TurboChef: From refrigerated, set temperature at 500°F, microwave for 1 minute 30 seconds. From frozen, set temperature at 500°F, microwave for 3 minutes.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.