Tony's 51% Whole Grain Breakfast Bagel With Eggs And Turkey Breakfast Sausage - Iw, 96 x 2.83 oz Case

DOT serving size: 80 GRM

DOT servings per container: 1

Calcium: 225 MGM | 19% DV

Calorie: 225 E14

Carbohydrates: 28.8 GRM | 10% DV

Cholesterol: 62.5 MGM | 21% DV

Iron: 1.6 MGM | 10% DV

Potassium: 225 MGM | 5% DV

Protein: 12.5 GRM

Saturated Fat: 3.8 GRM | 18% DV

Sodium: 475 MGM | 21% DV

Sugar Added: 1 GRM | 3% DV

Total Dietary Fiber: 2.5 GRM | 9% DV

Total Fat: 7.5 GRM | 10% DV

Total Sugar: 7.5 GRM

Transfatty Acids: 0 GRM

Vitamin A Re: 50 MC | 5% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

Calories From Fat: 68 E14

ingredients: bagel: whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, honey, sugar, contains 2% or less of: wheat gluten, salt, yeast, calcium propionate and sorbic acid (for freshness), mono and diglycerides, guar gum, ascorbic acid, citric acid, enzymes. toppings: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cooked turkey pizza topping (turkey breakfast sausage [mechanically separated turkey, seasoning (salt, spices, dextrose, sugar, rosemary extract), water], textured soy flour, water). sauce: water, sauce mix (nonfat dry milk, modified corn starch, sweet cream solids, salt, spice).

DOT item: 751788

Case GTIN: 10072180676259

DOT product name: 51% Whole Grain Breakfast Bagel With Eggs And Turkey Breakfast Sausage - Iw

Brand: Tony's

DOT category: Default Category

Case pack: 96 - 2.83 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. COOK FROM FROZEN STATE. DUE TO VARIANCES IN OVEN REGULATORS AND NUMBER OF BAGELS IN AN OVEN, COOKING TIME AND TEMPERATURE MAY REQUIRE ADJUSTMENTS. CAUTION! BAGELS ARE HOT UPON REMOVAL FROM OVEN! REFRIGERATE OR DISCARD ANY UNUSED PORTION. CONVECTION OVEN MULTI-SERVING DIRECTIONS. FOR BEST RESULTS LEAVE BAGELS SEALED IN PLASTIC WRAPPER DURING COOKING. 1. Preheat oven to 375°F, high fan. 2. Place frozen bagels on sheet pans. 3. Cook for 19 - 22 minutes or until cheese is fully melted. Rotate pans one half turn midway through cook time. Let bagels rest in wrapper 4 minutes before serving. CONVENTIONAL OVEN SINGLE SERVING DIRECTIONS. FOR BEST RESULTS OPEN ONE END OF PLASTIC WRAPPER TO VENT PRIOR TO COOKING. 1. Preheat oven to 375°. 2. Place frozen bagel on a sheet pan. 3. Place pan on center oven rack. 4. Cook for 20 - 23 minutes or until cheese is fully melted. Let bagel rest in wrapper 4 minutes before serving. MICROWAVE OVEN SINGLE SERVING DIRECTIONS. REMOVE BAGEL FROM PLASTIC WRAPPER PRIOR TO COOKING. 1. Place frozen bagel on a microwave safe plate. 2. Place in center of microwave. 3. Cook on HIGH for 1 minute 15 seconds - 1 minute 30 seconds or until cheese is fully melted. Let bagel rest 4 minutes before serving.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.