Tornado Supreme Cheese, Sausage, Ham, & Bacon Omelets, 3 x 8 x 85 GR Case

DOT serving size: 85 GRM

DOT servings per container: 24

Cholesterol: 30 MGM | 10% DV

Iron: 1.44 MGM | 8% DV

Total Fat: 9 GRM | 14% DV

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 22 GRM | 7% DV

Sodium: 270 MGM | 11% DV

Calcium: 78 MGM | 6% DV

Calorie: 190 E14

Protein: 6 GRM

Saturated Fat: 2.5 GRM | 13% DV

Calories From Fat: 80 E14

Total Sugar: 1 GRM

Vitamin A: 36 MC | 4% DV

ingredients: water, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), scrambled eggs (whole eggs, nonfat milk, modified corn starch, salt, xanthan gum, citric acid, pepper and/or liquid pepper), vegetable oil (soybean, canola and/or corn oil), batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, spices, salt, jalapeno pepper, baking powder, guar gum, oleoresin paprika and turmeric, natural flavor), pork sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), monterey jack cheese (cultured pasteurized milk, salt, enzymes), cheese sauces [(american cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums)), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, potassium phosphate, salt, cornstarch, lactic acid, milkfat, natural flavors, propionic acid, enzyme modified butter oil, monoglycerides, potassium hydroxide, sugar, yeast extract, carrageenan, annatto color)) and/or american style cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color))], bell pepper, contains 2% or less cooked ham (cured with water, dextrose, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), cooked bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), onion, maltodextrin, dextrose, jalapeno puree (with salt, acetic acid), modified corn starch, tomato paste (tomatoes), salt, lactic acid, distilled vinegar, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified potato starch, sodium metabisulfite). contains: wheat, milk, eggs.

DOT item: 467460

Rebel category: Prepared Foods

Case GTIN: 10071007860956

DOT product name: Supreme Cheese, Sausage, Ham, & Bacon Omelets

Brand: Tornado

DOT category: Entrees

Case pack: 3 - 8 - 85 GR

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen - prepare as directed by instructions in or on product packaging

Usage: Never serve Tornados® until they have been cooked to core temperature of 165ºF or higher

Preparation: BAKE: PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F Cooking time: 25 MINUTES @ 350ºF.

Preparation: DEEP_FRY: PREHEAT OIL IN DEEP FRYER TO 375°F, PLACE THAWED TORNADOS INTO FRY PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F. Temperature setting: 375°F Cooking time: DO NOT FRY FROZEN TORNADOS.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.