Trans Fat Free Add Water Monterey Jack Cheese Sauce Mix, 8 x 15.5 oz Case

Name: Trans Fat Free Add Water Monterey Jack Cheese Sauce Mix, 8 x 15.5 oz Case
Brand: PRECISION FOODS INC
SKU: IJ-OPAI-1099
Price: 88.69 USD
Availability: InStock

$88.69

Sale Sold out

Foodservice case item

Shelf stable 8 - 15.5 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KENT CONSUMER BRANDS AMER
Case GTIN: 10000645001063

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 8 - 15.5 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Trans Fat Free Add Water Monterey Jack Cheese Sauce Mix, 8 x 15.5 oz Case from Foothill Farms is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Foothill Farms® Monterey Jack Flavor Cheese Sauce Mix is an opulent, fullbodied blend of Monterey Jack and Cheddar. Preparation is quick and easy. Just add hot water (no boiling) for perfect, consistent creamy sauce every time. Its smooth texture, milky color and rich flavor make it perfect to pour over enchiladas, pastas and fries. Try as a soup base, combine with chili for a craveable queso dip, serve with wings or use as a pizza sauce. Endless uses to fit every part of the menu at any daypart.

Case pack: 8 - 15.5 OZ.
DOT item 430373; case GTIN 10000645001063.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool, dry place.
Preparation: RECONSTITUTE: 1. Pour 1/2 gallon hot water (180°-190°F) into mixing bowl or container. 2. Pour mix (15.5 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese is smooth. Stir before using.

Nutrition Facts

DOT serving size: 11 GRM

DOT servings per container: 304

Sodium: 310 MGM | 14% DV

Total Dietary Fiber: 0 GRM

Potassium: 100 MGM | 2% DV

Carbohydrates: 6 GRM | 2% DV

Cholesterol: 5 MGM | 1% DV

Saturated Fat: 1.5 GRM | 7% DV

Sugar Added: 0 GRM

Total Sugar: 2 GRM

Iron: 0 MGM

Vitamin D: 0 MC

Calcium: 50 MGM | 4% DV

Soluble Fiber: 0 GRM

Transfatty Acids: 0 GRM

Protein: 1 GRM

Calorie: 45 E14

Total Fat: 2 GRM | 3% DV

INGREDIENTS

cheese blend [monterey jack cheese (cultured milk, salt, enzymes), whey, natural flavor, cheddar cheese (cultured milk, salt, enzymes), reduced lactose whey, maltodextrin, canola oil, salt, sodium phosphate, nonfat dry milk, citric acid], food starch-modified, whey, coconut oil, corn syrup solids, maltodextrin, salt, contains 2% or less of each of the following: sodium caseinate, sodium phosphate, sugar, mono & diglycerides, citric acid, sodium stearoyl lactylate, soy lecithin, artificial flavor, annatto (color), disodium inosinate, yeast extract, silicon dioxide (anticaking).

MORE INFORMATION

DOT item: 430373

Rebel category: Condiments & Sauces

Case GTIN: 10000645001063

DOT product name: Add Water Monterey Jack Cheese Sauce Mix

Brand: Foothill Farms

DOT category: Sauces

Case pack: 8 - 15.5 OZ

Shipped temperature: Dry Goods

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool, dry place.

Preparation: RECONSTITUTE: 1. Pour 1/2 gallon hot water (180°-190°F) into mixing bowl or container. 2. Pour mix (15.5 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese is smooth. Stir before using.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.