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Bonici 12" Raised Edge Thick Parbaked Pizza Crust, 1 x 40 x 13 oz Case

Bonici 12" Raised Edge Thick Parbaked Pizza Crust, 1 x 40 x 13 oz Case

$149.23
$149.23
Sale Sold out
Foodservice case item
Frozen 1 - 40 - 13 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
GENERAL MILLS
Case GTIN
00762481000480
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 40 - 13 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bonici 12" Raised Edge Thick Parbaked Pizza Crust, 1 x 40 x 13 oz Case from Bonici is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A frozen partially baked pizza crust in a convenient format. The raised edge provides a consistent appearance and a mid-size rim. Perfect for thick crust fans, add your favorite toppings and bake. These crusts reduce preparation time, providing a consistent crust across any skill level. Available in bulk 40 - 12" pizza crusts.

  • Case pack: 1 - 40 - 13 OZ.
  • DOT item 395800; case GTIN 00762481000480.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C FRAGILE HANDLE WITH CARE PAR-BAKED PIZZA CRUST IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT UNCOOKED PAR-BAKED CRUST; WASH HANDS AND SURFACES AFTER HANDLING.
  • Preparation: BAKE: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 8 - 10 M DECK 500°F 9 - 11 M IMPINGER 450°F 7 - 8 M
  • Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Tyson Bonici 12inch Par-Baked Neapolitan Pizza Crust 13.25oz (PACK OF 40) can support bakery bread programs, sandwich programs, pizzerias, restaurants, cafeterias purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 56 GRM

DOT servings per container: 263

Calcium: 40 MGM | 4% DV

Calorie: 160 E14

Carbohydrates: 29 GRM | 10% DV

Cholesterol: 0 MGM

Iron: 0.4 MGM | 2% DV

Potassium: 0 MGM

Protein: 5 GRM

Saturated Fat: 0 GRM

Sodium: 100 MGM | 4% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 2.5 GRM | 3% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

flour (wheat flour, malted barley flour), water, soybean oil. contains 2% or less of: yeast, salt, dextrose, calcium propionate (preservative), leavening (sodium aluminum phosphate, sodium bicarbonate, sodium metabisulfite), soy lecithin.

MORE INFORMATION

DOT item: 395800

Rebel category: Prepared Foods

Case GTIN: 00762481000480

DOT product name: 12" Raised Edge Thick Parbaked Pizza Crust

Brand: Bonici

DOT category: Crust & Doughs

Case pack: 1 - 40 - 13 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 30 days guaranteed when available from DOT.

Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C FRAGILE HANDLE WITH CARE PAR-BAKED PIZZA CRUST IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT UNCOOKED PAR-BAKED CRUST; WASH HANDS AND SURFACES AFTER HANDLING.

Preparation: BAKE: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 8 - 10 M DECK 500°F 9 - 11 M IMPINGER 450°F 7 - 8 M

Preparation: BAKE: Place frozen crust on pizza screen. Top as desired. Bake times may vary depending on amount of toppings and oven variability. Baking Instructions Convection: 450°F, 8-10 minutes Deck: 500°F, 9-11 minutes Impinger: 450°F, 7-8 minutes

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 40 - 13 OZ
Category
Prepared Foods
Supplier
GENERAL MILLS
Manufacturer item
210294000
Case GTIN
00762481000480
Case UPC
076248100048
Each UPC
762481000480
Handling
Frozen
Ordering unit
Case
Shelf life
180 days
Case dimensions
25.870 x 13.310 x 8.120 in case
Gross weight
35.05 LB
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