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Bonici Parbaked 6 Inch X 13 Inch Flatbread, 1 x 80 x 4 oz Case

Bonici Parbaked 6 Inch X 13 Inch Flatbread, 1 x 80 x 4 oz Case

Regular price $122.76
Regular price Sale price $122.76
Sale Sold out
Foodservice case item
Frozen 1 - 80 - 4 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
GENERAL MILLS
Case GTIN
00762481000749
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 80 - 4 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bonici Parbaked 6 Inch X 13 Inch Flatbread, 1 x 80 x 4 oz Case from Bonici is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A frozen partially baked flatbread pizza crust in a convenient parbaked format. This natural edge flatbread crust delivers a light and flaky texture with an artisenal flair. Topped frozen or slightly thawed and bake. These crusts reduce preparation time, providing a consistent crust across any skill level. Available in bulk 80 - 6"x13" flatbread pizza crusts for larger operators.

  • Case pack: 1 - 80 - 4 OZ.
  • DOT item 581356; case GTIN 00762481000749.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C FRAGILE HANDLE WITH CARE PAR-BAKED PIZZA CRUST IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT UNCOOKED PAR-BAKED CRUST; WASH HANDS AND SURFACES AFTER HANDLING.
  • Preparation: BAKE: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 3 - 5 M DECK 500°F 3 - 5 M IMPINGER 450°F 7 - 8 M
  • Dietary claims from DOT data: VEGAN, VEGETARIAN.
  • Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Tyson Bonici 6" x 13" Parbaked Flatbread 4.25oz (PACK OF 80) can support bakery desserts, in stock foodservice deals purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 56 GRM

DOT servings per container: 161

Calcium: 50 MGM | 4% DV

Calorie: 200 E14

Carbohydrates: 29 GRM | 11% DV

Cholesterol: 0 MGM

Iron: 0.4 MGM | 2% DV

Potassium: 0 MGM

Protein: 5 GRM

Saturated Fat: 1 GRM | 5% DV

Sodium: 80 MGM | 3% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 7 GRM | 9% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

flour (wheat, malted barley), water, soybean oil. contains 2% or less of: yeast, salt, dextrose, calcium propionate (preservative), soy lecithin, leavening (sodium metabisulfite).

MORE INFORMATION

DOT item: 581356

Rebel category: Breads, Rolls & Buns

Case GTIN: 00762481000749

DOT product name: Parbaked 6 Inch X 13 Inch Flatbread

Brand: Bonici

DOT category: Crust & Doughs

Case pack: 1 - 80 - 4 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 30 days guaranteed when available from DOT.

Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C FRAGILE HANDLE WITH CARE PAR-BAKED PIZZA CRUST IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT UNCOOKED PAR-BAKED CRUST; WASH HANDS AND SURFACES AFTER HANDLING.

Preparation: BAKE: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 3 - 5 M DECK 500°F 3 - 5 M IMPINGER 450°F 7 - 8 M

Preparation: BAKE: Place frozen crust on pizza screen. Top as desired. Bake times may vary depending on amount of toppings and oven variability. Baking Instructions Convection: 450°F, 3-5 minutes Deck: 500°F, 3-5 minutes Impinger: 450°F, 7-8 minutes

Preparation: BAKE: Follow instructions on the package

Dietary claims from DOT data: VEGAN, VEGETARIAN.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.

  • Sandwich and bakery programs
  • Cafeteria and deli service
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 80 - 4 OZ
Category
Breads, Rolls & Buns
Supplier
GENERAL MILLS
Manufacturer item
210348000
Case GTIN
00762481000749
Case UPC
076248100074
Each UPC
762481000749
Handling
Frozen
Ordering unit
Case
Shelf life
180 days
Case dimensions
15.039 x 14.882 x 6.693 in case
Gross weight
21.35 LB
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