Vandemoortele Ready To Bake Butter Croissant, 1 x 130 PC Case

DOT serving size: 40 GRM

DOT servings per container: 1

Calcium: 9 MGM

Calorie: 150 E14

Carbohydrates: 14 GRM | 5% DV

Cholesterol: 20 MGM | 7% DV

Iron: 0.24 MGM | 2% DV

Potassium: 39 MGM

Protein: 3 GRM | 6% DV

Saturated Fat: 5.6 GRM | 28% DV

Sodium: 125 MGM | 5% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 9 GRM | 12% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

flour (wheat, malted wheat, stabilised wheat germs), butter (milk) (25.5%), water, sugar, wheat gluten, yeast, salt, semi-skimmedmilk, egg yolk, acerola powder, maltodextrin, colour (beta-carotene), enzymes.

DOT item: 813465

Case GTIN: 03461181363198

DOT product name: Ready To Bake Butter Croissant

Brand: Vandemoortele

DOT category: Default Category

Case pack: 1 - 130 PC

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: STORE AT 0 DEGREES FAHRENHEIT OR BELOW

Preparation: BAKE: Preheat the oven. Baking: 20 +/-2 min at 350-370°F (175- 190°C) in a rack oven, at 330-350°F (165-175°C) in a convection oven, with the steam control open without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.