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Vanee Mushroom Sauce, 12 x 50 oz Case

Vanee Mushroom Sauce, 12 x 50 oz Case

Regular price $132.42
Regular price Sale price $132.42
Sale Sold out
Foodservice case item
Shelf stable 12 - 50 OZSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
VANEE FOODS
Case GTIN
10739478005053
Quantity
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
12 - 50 OZ
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Vanee Mushroom Sauce, 12 x 50 oz Case from Vanee is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Vanee Mushroom Sauce is a rich brown gravy with a generous amount of sliced mushrooms, slowly cooked for an intense mushroom flavor. Great for meats, potatoes, and pastas. Vanee Mushroom Sauce has no added MSG, is shelf-stable for easy storage, and takes all of the guesswork, time, and labor out of preparing a mushroom sauce. Each 50 oz. can yields 23 quarter-cup servings, for 276 servings per case.

  • Case pack: 12 - 50 OZ.
  • DOT item 373476; case GTIN 10739478005053.
  • DOT category: Sauces.
  • Handling: Dry Goods.
  • Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.
  • Use: Ladle over meats, potatoes, or pastas.
  • Preparation: HEAT_AND_SERVE: Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
  • Allergen note from DOT data: contains Wheat and Their Derivatives.

Vanee Mushroom Sauce, No Added Msg (50 Oz. Packs, 12 Per Case) can support pantry ingredients, in stock foodservice deals purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 63 GRM

DOT servings per container: 23

Potassium: 0 MGM

Sodium: 340 MGM | 15% DV

Total Dietary Fiber: 0 GRM

Carbohydrates: 4 GRM | 1% DV

Saturated Fat: 0 GRM

Sugar Added: 0 GRM

Total Fat: 1.5 GRM | 2% DV

Protein: 1 GRM

Calcium: 0 MGM

Cholesterol: 0 MGM

Fat: 1.5 GRM | 2% DV

Iron: 0 MGM

Vitamin D: 0 MC

Fib-: 0 MGM

Transfatty Acids: 0 GRM

Calorie: 30 E14

Total Sugar: 1 GRM

INGREDIENTS

water, mushrooms, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn oil, salt, food starch - modified, sugar, beef flavor [yeast extract, maltodextrin, flavoring (contains canola oil), beef stock powder, lactic acid, calcium lactate, gum arabic, grill flavor (contains sunflower oil)], caramel color, onion powder.

MORE INFORMATION

DOT item: 373476

Rebel category: Condiments & Sauces

Case GTIN: 10739478005053

DOT product name: Mushroom Sauce

Brand: Vanee

DOT category: Sauces

Case pack: 12 - 50 OZ

Shipped temperature: Dry Goods

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.

Usage: Ladle over meats, potatoes, or pastas.

Preparation: HEAT_AND_SERVE: Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
12 - 50 OZ
Category
Condiments & Sauces
Supplier
VANEE FOODS
Manufacturer item
550AA-VAN
Case GTIN
10739478005053
Case UPC
073947800505
Each UPC
739478005053
Handling
Shelf stable
Ordering unit
Case
Shelf life
730 days
Case dimensions
17.313 x 12.875 x 7.125 in case
Gross weight
42.54 LB
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