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Venice Bakery 7.5 INCH GLUTEN FREE CAULIFLOWER PIZZA CRUST, 40 x 3.5 oz Case

Venice Bakery 7.5 INCH GLUTEN FREE CAULIFLOWER PIZZA CRUST, 40 x 3.5 oz Case

$134.96
$134.96
Sale Sold out
Foodservice case item
Frozen 40 - 3.5 OZSold by the case240 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
VENICE BAKERY
Case GTIN
00810818021568
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
40 - 3.5 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Venice Bakery 7.5 INCH GLUTEN FREE CAULIFLOWER PIZZA CRUST, 40 x 3.5 oz Case from Venice Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Delicious Seasoned Cauliflower Crust that cooks, cuts and crunches like a traditional pizza.

  • Case pack: 40 - 3.5 OZ.
  • DOT item 681091; case GTIN 00810818021568.
  • DOT category: Entrees.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
  • Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
  • Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.

Venice Bakery Seasoned Cauliflower Pizza Crust, 7.5 inch - 40 per case. can support bakery bread programs, sandwich programs, pizzerias, restaurants, cafeterias purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 80.0

Calcium: 170.65 MGM

Fat: 6.59 GRM

Mono Unsaturated Fat: 0.02 GRM

Saturated Fat: 4.13 GRM

Total Dietary Fiber: 1.54 GRM

Iron: 0.74 MGM

Potassium: 103.66 MGM

Total Sugar: 3.15 GRM

Vitamin C: 8.94 MGM

Vitamin D: 0 MC

Cholesterol: 22.48 MGM

Carbohydrates: 50.17 GRM

Polyunsaturated Fat: 0.04 GRM

Sodium: 516.71 MGM

Vitamin A: 14.24 NIU

Transfatty Acids: 0.25 GRM

Calorie: 291.79 E14

Protein: 8.14 GRM

Calories From Fat: 59.31 E14

Folac: 0 MC

Polyl: 0 GRM

Enersf: 37.2 E14

Ash: 2.97 GRM

Thiamin: 0 MGM

Water: 32.14 GRM

Niacin: 0 MGM

Riboflavin: 0 MGM

Sugar Added: 1.84 GRM

INGREDIENTS

cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzyme), tapioca starch, rice flour, rice starch, egg whites, modified rice starch, contains less than 2% of the following: cane sugar, yeast, salt, garlic powder, spices, xanthan gum, cultured brown rice, brown rice flour, citric acid, lactic acid.

MORE INFORMATION

DOT item: 681091

Rebel category: Prepared Foods

Case GTIN: 00810818021568

DOT product name: 7.5 INCH GLUTEN FREE CAULIFLOWER PIZZA CRUST

Brand: Venice Bakery

DOT category: Entrees

Case pack: 40 - 3.5 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.

  • Gluten-free menu support
  • Special-diet sandwich service
  • Freezer backup inventory

Foodservice item details

Case pack
40 - 3.5 OZ
Category
Prepared Foods
Supplier
VENICE BAKERY
Manufacturer item
19882
Case GTIN
00810818021568
Case UPC
081081802156
Each UPC
810818021568
Handling
Frozen
Ordering unit
Case
Shelf life
240 days
Case dimensions
16.375 x 8.375 x 8.250 in case
Gross weight
9.352 LB
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