Venice Baking 11.75 INCH SEASONED CAULIFLOWER PIZZA CRUST, 24 x 7.3 oz Case
Venice Baking 11.75 INCH SEASONED CAULIFLOWER PIZZA CRUST, 24 x 7.3 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- VENICE BAKERY
- Case GTIN
- 00810818021254
- Pack
- 24 - 7.3 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Venice Baking 11.75 INCH SEASONED CAULIFLOWER PIZZA CRUST, 24 x 7.3 oz Case from Venice Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
- Case pack: 24 - 7.3 OZ.
- DOT item 673296; case GTIN 00810818021254.
- DOT category: Entrees.
- Handling: Frozen.
- Storage: Keep Frozen
- Use: Do not include on label BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 9 - 11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
- Preparation: BAKE: Do not include on label BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 9 - 11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
- Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.
Venice Baking 11.75 Inch Seasoned Cauliflower Pizza Crust 1each (PACK OF 24) can support bakery bread programs, sandwich programs, pizzerias, restaurants, cafeterias purchasing paths. Use this item where the pack, storage type, and buyer need match the program.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
DOT servings per container: 96.0
Sodium: 503.57 MGM
Iron: 0.72 MGM
Potassium: 95.51 MGM
Total Dietary Fiber: 1.5 GRM
Carbohydrates: 49.01 GRM
Cholesterol: 21.93 MGM
Saturated Fat: 4.03 GRM
Calcium: 165.95 MGM
Fat: 6.44 GRM
Total Sugar: 3.1 GRM
Vitamin D: 0 MC
Protein: 7.9 GRM
Sugar Added: 1.79 GRM
Transfatty Acids: 0.25 GRM
Calorie: 284.85 E14
Polyl: 0 GRM
Thiamin: 0 MGM
Enersf: 36.3 E14
Folac: 0 MC
Mono Unsaturated Fat: 0.02 GRM
Niacin: 0 MGM
Riboflavin: 0 MGM
Vitamin C: 8.69 MGM
Ash: 2.82 GRM
Calories From Fat: 57.94 E14
Polyunsaturated Fat: 0.04 GRM
Vitamin A: 14.02 NIU
Water: 33.84 GRM
INGREDIENTS
INGREDIENTS
cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzyme), tapioca starch, rice flour, rice starch, egg whites, modified rice starch, contains less than 2% of the following: cane sugar, yeast, salt, garlic powder, spices, xanthan gum, cultured brown rice, brown rice flour, citric acid, lactic acid.
MORE INFORMATION
MORE INFORMATION
DOT item: 673296
Rebel category: Prepared Foods
Case GTIN: 00810818021254
DOT product name: 11.75 INCH SEASONED CAULIFLOWER PIZZA CRUST
Brand: Venice Bakery
DOT category: Entrees
Case pack: 24 - 7.3 OZ
Shipped temperature: Frozen
Shelf life: 240 days total; 30 days guaranteed when available from DOT.
Storage: Keep Frozen
Usage: Do not include on label BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 9 - 11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Preparation: BAKE: Do not include on label BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 9 - 11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 24 - 7.3 OZ
- Category
- Prepared Foods
- Supplier
- VENICE BAKERY
- Manufacturer item
- 19091
- Case GTIN
- 00810818021254
- Case UPC
- 081081802125
- Each UPC
- 810818021254
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 240 days
- Case dimensions
- 12.250 x 12.250 x 10.250 in case
- Gross weight
- 12.15 LB
