Vie De France Bread Restaurant Loaf French, 20 x 14 oz Case

DOT serving size: 50 GRM

Calcium: 10 MGM

Calorie: 130 E14

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 0 MGM

Fat: 1 GRM | 1% DV

Iron: 1.7 MGM | 10% DV

Potassium: 50 MGM

Protein: 5 GRM

Saturated Fat: 0 GRM

Sodium: 260 MGM | 11% DV

Sugar Added: 1 GRM | 1% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, salt, yeast, contains 1 percent or less of: dough conditioner (wheat flour, cellulose gum, dextrose, datem, guar gum, malted barley flour, ascorbic acid, enzymes), vital wheat gluten, egg powder, soy lecithin, nonfat dry milk. contains: wheat, milk, egg, soybean.

DOT item: 744433

Case GTIN: 00074362077833

DOT product name: BREAD RESTAURANT LOAF FRENCH

Brand: Vie De France

DOT category: Default Category

Case pack: 20 - 14 OZ

Shipped temperature: Frozen

Shelf life: 273 days total; 30 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Preparation: THAW: Thaw overnight in refrigerator or for one hour at room temperature in poly bag. Warm in oven at 350F for 1-3 minutes, if needed.

Dietary claims from DOT data: VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.