Vie De France Multi-Grain Par-Baked Batard, 24 x 10.8 oz Case

DOT serving size: 2 ONZ

Calories From Fat: 15 E14

Sodium: 270 MGM | 11% DV

Protein: 6 GRM

Saturated Fat: 0 GRM

Total Dietary Fiber: 3 GRM | 12% DV

Calorie: 140 E14

Cholesterol: 0 MGM

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Carbohydrates: 27 GRM | 9% DV

Fat: 2 GRM | 3% DV

water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, multigrain blend (wheat bran, sunflower, wheat, oat bran, rye, oats, oat flour, flaxseed, wheat germ), vital wheat gluten, dough conditioner (wheat flour, datem, dextrose, soybean oil, azodicarbonamide, enzymes, ascorbic acid, l-cysteine), salt, brown sugar, molasses, honey, yeast, contains 1 percent or less of: palm oil shortening, egg powder, soy lecithin, nonfat dry milk. contains: wheat, milk, egg, soybean.

DOT item: 744461

Case GTIN: 00074362778051

DOT product name: Multi-Grain Par-Baked Batard

Brand: Vie De France

DOT category: Default Category

Case pack: 24 - 10.8 OZ

Shipped temperature: Frozen

Shelf life: 273 days total; 30 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Preparation: BAKE: Preheat convection oven to 350F. Place frozen bread directly on oven racks or use perforated trays. Baking time is 6-12 minutes.

Dietary claims from DOT data: VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.