Vie De France Sour Dough Boule Bread, 15 x 17.5 oz Case

DOT serving size: 2 ONZ

Carbohydrates: 29 GRM | 10% DV

Fat: 1 GRM | 2% DV

Saturated Fat: 0 GRM

Protein: 6 GRM

Calorie: 140 E14

Cholesterol: 0 MGM

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Sodium: 290 MGM | 12% DV

Total Dietary Fiber: 1 GRM | 5% DV

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sourdough flavor (wheat flour, potato flour, lactic acid, sodium aluminosilicate [anti-caking agent]), contains 2 percent or less of: yeast, dough conditioner (wheat flour, datem, dextrose, soybean oil, azodicarbonamide, enzymes, ascorbic acid, l-cysteine), salt, citric acid, rye flour, egg powder, soy lecithin, nonfat dry milk. contains: wheat, milk, egg, soybean.

DOT item: 744444

Case GTIN: 00074362781228

DOT product name: SOUR DOUGH BOULE BREAD

Brand: Vie De France

DOT category: Default Category

Case pack: 15 - 17.5 OZ

Shipped temperature: Frozen

Shelf life: 273 days total; 30 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Preparation: BAKE: Thaw product for 2-3 hours at room temperature. Preheat convection oven to 350F. Place bread directly on oven racks or use perforated trays. Baking time is 17-20 minutes.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.