Villa Prima 7" Par-Baked Four-Cheese Pizza, 1 x 24 each Case

DOT serving size: 246 GRM

DOT servings per container: 24

Calcium: 174.8 MGM | 14% DV

Calorie: 289 E14

Calories From Fat: 117 E14

Carbohydrates: 32.1 GRM | 12% DV

Cholesterol: 22.4 MGM | 7% DV

Iron: 2.3 MGM | 12% DV

Potassium: 215.4 MGM | 4% DV

Protein: 10.6 GRM

Saturated Fat: 7.3 GRM | 37% DV

Sodium: 439 MGM | 19% DV

Sugar Added: 1 GRM | 1% DV

Total Dietary Fiber: 1.6 GRM | 7% DV

Total Fat: 13 GRM | 16% DV

Total Sugar: 3.7 GRM

Transfatty Acids: 0.2 GRM

Vitamin A Re: 44.7 MC | 4% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture mozzarella and provolone cheeses (milk, cheese cultures, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [color]), tomato paste, palm oil, contains 2% or less of: parmesan cheese (part skim milk, cheese cultures, salt, enzymes), vegetable oil (soybean and/or canola oil), yeast, sugar, salt, modified food starch, hydrogenated soybean oil, sea salt, dough conditioner (contains one or more of: guar gum, soy flour, wheat starch, enzymes, l-cysteine hydrochloride, ammonium sulfate), maltodextrin, spice, fermented wheat flour, paprika, dried garlic, citric acid, dried onion, sodium benzoate and potassium sorbate (preservatives), natural flavor, soy lecithin.

DOT item: 805579

Case GTIN: 10072180702606

DOT product name: 7" Par-Baked Four-Cheese Pizza

Brand: Villa Prima

DOT category: Default Category

Case pack: 1 - 24 EA

Shipped temperature: Frozen

Shelf life: 300 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Do not eat pizza without cooking. Remove pizza from overwrap. Pizza is done when cheese is melted & crust bottom is brown. Refrigerate or discard any unused portion. Frozen pizzas may be refrigerated up to 7 days. IMPINGEMENT OVEN: 1. Preheat oven to 400ºF. 2. Place pizza directly on the belt. For a crispier crust, use a pizza screen pan. FROM REFRIGERATED STATE - bake for 5 minutes and 30 seconds, or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. CONVECTION OVEN: 1. Preheat oven to 350°F. Fan speed: Low for frozen, High for refrigerated. 2. Place 4 pizzas on sheet pans. Place sheet pans on the middle rack. Note: Bake time may need to be adjusted for additional pizzas. FROM FROZEN STATE - bake for 15 to 16 minutes, or until cheese is melted and brown. FROM REFRIGERATED STATE - bake for 7 to 8 minutes or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Place pizza on middle oven rack. Note: Bake time may need to be adjusted for additional pizzas. FROM FROZEN STATE - bake for 16 to 17 min or until cheese is melted and brown. FROM REFRIGERATED STATE - bake for 10 to 12 min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. MICROWAVE OVEN (1100 Watts): 1. Remove frozen pizza from overwrap and place on microwave safe plate. 2. Place in microwave and cook on HIGH for 2 minutes 45 seconds. 3. Let pizza cool for 2 minutes before serving. TURBOCHEF OVEN - BULLET: Starting State: FROM REFIGERATED STATE Cooking Vessel: Baking Stone and Turbochef cooking screen. Oven Temp: 500F Cooking Time: 1 minute and 50 seconds. Time (%): 100 Air (%): 80 MW (%): 30 * Offset Temperature - 50 (F) Place unwrapped refrigerated pizza directly on baking stone lined with a cooking screen. Press pre-programmed parameters remove from oven. Let cool 2 minutes before serving. TURBOCHEF OVEN - ENCORE: Starting State: Frozen State. FROM FROZEN STATE Cooking Vessel: Baking Stone and Turbochef cooking screen. Oven Temp: 500F Cooking Time: 2 minutes. Event %Time %Air %Wave 1 19 10 80 2 27 20 60 3 27 70 60 4 27 70 20 *Offset Temperature: 50 (F) Place unwrapped pizza directly on baking stone lined with a cooking screen. Press pre-programmed parameters remove from oven. Let cool 2 minutes before serving.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.