Waters Edge Cheese Curds Beer Battered White Cheddar & Dill Pickle Cheese Curds, 1 x 18 lb Case

DOT serving size: 4 ONZ

Calcium: 440 MGM | 35% DV

Calorie: 300 E14

Calories From Fat: 180 E14

Carbohydrates: 16 GRM | 16% DV

Cholesterol: 60 MGM | 20% DV

Fat: 20 GRM | 26% DV

Iron: 0.7 MGM | 4% DV

Potassium: 110 MGM | 2% DV

Protein: 14 GRM

Saturated Fat: 12 GRM | 60% DV

Sodium: 890 MGM | 39% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 1% DV

Total Sugar: 2 GRM

Transfatty Acids: 0.5 GRM

Vitamin D: 0 MC

Vitamin A: 0 MC

Vitamin C: 0 MGM

cheese curd (cultured pasteurized milk, salt, enzymes), water, wheat flour, non-gmo corn flour, pickle relish (cucumbers, salt, spices, xanthum gum, sodium benzoate (preservative), yellow 5, potassium sorbate (preservative), polysorbate 80), vinegar powder (maltodextrin, white distilled vinegar, modified food starch), dill weed, partially hydrogenated soybean and cottonseed oil, salt, whey, light beer (water, barley malt, corn syrup (dextrose)*, wheat, yeast, hops), leavening (baking soda, sodium aluminum phospate, monocalcium phospate, soy), powdered whole egg, buttermilk, paprika, spices, parsley, niacin, iron, thiamin mononitrate, riboflavin, folic acid

DOT item: 762002

Case GTIN: 00850036905172

DOT product name: Beer Battered White Cheddar & Dill Pickle Cheese Curds

Brand: Waters Edge Cheese Curds

DOT category: Default Category

Case pack: 1 - 18 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Store Frozen. Product should go from freezer directly into fryer.

Preparation: DEEP_FRY: deep fry at 350 degrees for 3.5 minutes

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.