Waters Edge Cheese Curds Beer Battered White Cheddar & Ghost Pepper Cheese Curds, 1 x 18 lb Case

DOT serving size: 4 ONZ

DOT servings per container: 72

Calcium: 420 MGM | 30% DV

Calorie: 320 E14

Carbohydrates: 16 GRM | 6% DV

Cholesterol: 65 MGM | 22% DV

Fat: 22 GRM | 28% DV

Iron: 1 MGM | 6% DV

Potassium: 95 MGM | 2% DV

Protein: 15 GRM

Saturated Fat: 14 GRM | 70% DV

Sodium: 930 MGM | 40% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 3% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin A: 195 MC | 20% DV

Vitamin D: 0 MC

cheese curd (cultured pasteurized milk, salt, enzymes), water, wheat flour, non-gmo corn flour, partially hydrogenated soybean and cottonseed oil, salt, whey, light beer (water, barley malt, corn syrup (dextrose)*, wheat, yeast, hops), leavening (baking soda, sodium aluminum phospate, monocalcium phospate, soy), powdered whole egg, buttermilk, paprika, ghost pepper, spices, parsley, niacin, iron, thiamin mononitrate, riboflavin, folic acid

DOT item: 761996

Case GTIN: 00860002570662

DOT product name: Beer Battered White Cheddar & Ghost Pepper Cheese Curds

Brand: Waters Edge Cheese Curds

DOT category: Default Category

Case pack: 1 - 18 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Versatile Application. Use as an appetizer or an ingredient

Preparation: DEEP_FRY: Fry frozen in 350 degree oil. Cook time 3.5 minutes. Lay cubes in fry basket/keep cubes from touching. Drop basket immediately after loading. Do not shake basket in first 1.5 minutes.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.