Wenner Bakery Ciabatta Onion Poppy Sub, 10 x 8 x 3.7 oz Case

DOT serving size: 1 H87

DOT servings per container: 80

Calcium: 90 MGM | 6% DV

Calorie: 250 E14

Carbohydrates: 50 GRM | 18% DV

Cholesterol: 0 MGM

Fat: 1.5 GRM | 2% DV

Iron: 3 MGM | 15% DV

Potassium: 95 MGM | 2% DV

Protein: 9 GRM

Saturated Fat: 0 GRM

Sodium: 450 MGM | 20% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 4 GRM | 14% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzymes, folic acid), water, dried onions, salt, yeast, cultured corn syrup (to maintain freshness), poppy seeds, soybean oil, dough conditioners (datem, mono- and diglycerides, enzymes, ascorbic acid, l-cysteine), fava bean flour, malted barley flour, sugar, rye flour, rice flour, semolina. contains: wheat.

DOT item: 728236

Case GTIN: 50076489735240

DOT product name: Ciabatta Onion Poppy Sub

Brand: Wenner Bakery

DOT category: Default Category

Case pack: 10 - 8 - 3.7 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Bakery or Restaurant: Keep frozen at 0 ºF until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.

Usage: 1.) Good for hot or cold sandwiches. 2.) Slice and spread garlic butter on inside then toast and serve as garlic bread. 3.) Package for retail sales.

Preparation: THAW: 1. Allow fully baked product to thaw completely to room temperature, before serving. For best results, set up on pans and thaw on covered racks. (do not refrigerate as this will dry out product) 2. Optional - Sandwich bread may be toasted if desired. For a darker, crisp crust, place in oven at 425ºF and bake for 3- 5 minutes.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.