Wenner Bakery Pizza Dough, 1 x 25 x 16.1 oz Case

DOT serving size: 0.16 H87

DOT servings per container: 150

Calcium: 11 MGM

Calorie: 170 E14

Carbohydrates: 34 GRM | 12% DV

Cholesterol: 0 MGM

Fat: 1 GRM | 1% DV

Iron: 2 MGM | 10% DV

Potassium: 60 MGM | 2% DV

Protein: 6 GRM

Saturated Fat: 0 GRM

Sodium: 360 MGM | 16% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 1 MC | 6% DV

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzymes, folic acid), water, yeast, salt, sugar, soybean oil, dough conditioners (mono- and diglycerides, l-cysteine, potassium iodate, enzymes), dextrose, corn starch, rye flour. contains: wheat.

DOT item: 728088

Case GTIN: 50076489002168

DOT product name: Pizza Dough

Brand: Wenner Bakery

DOT category: Default Category

Case pack: 1 - 25 - 16.1 OZ

Shipped temperature: Frozen

Shelf life: 120 days total; 30 days guaranteed when available from DOT.

Storage: Individual Bags - Keep Frozen at 0 degrees F

Usage: Create your own unique pizza with a wide variety of toppings including cheese, pepperoni, sausage, vegetables, onion, etc.

Preparation: BAKE: 1. Set up pizza dough balls on baking pan lined with white paper. 2. Thaw in cooler overnight (not to exceed 12 hours). 3. Remove from cooler. 4. Grease pizza pan or baking tray with olive oil. 5. Stretch dough ball to fit pan, leaving a slightly thicker outer edge. 6. Spread pizza sauce on top of dough, stopping 1/2 inch short of the edge. 7. Add additional toppings as desired. 8. Bake in a pre-heated oven at 450 degrees F until golden brown and cheese is melted. 9. Remove from oven. 10. Allow to sit a few minutes before slicing.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.