Wenner Bakery Rustica Ciabatta Bread, 1 x 20 x 12.1 oz Case

DOT serving size: 0.17 H87

DOT servings per container: 120

Calcium: 11 MGM

Calorie: 140 E14

Carbohydrates: 29 GRM | 11% DV

Cholesterol: 0 MGM

Fat: 1 GRM | 1% DV

Iron: 2 MGM | 10% DV

Potassium: 54 MGM | 2% DV

Protein: 5 GRM

Saturated Fat: 0 GRM

Sodium: 430 MGM | 19% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzymes, folic acid), water, salt, malted barley flour, yeast, dextrose, wheat gluten, soybean oil, extra virgin olive oil, fava bean flour, fermented wheat flour, guar gum, ascorbic acid, enzymes, rye flour, rice flour, semolina. contains: wheat

DOT item: 728231

Case GTIN: 50076489712418

DOT product name: Rustica Ciabatta Bread

Brand: Wenner Bakery

DOT category: Default Category

Case pack: 1 - 20 - 12.1 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Bakery or Restaurant: Keep frozen at 0 ºF until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.

Usage: 1.) Pile on fresh vegetables, cheese, and meats for your own sandwich. 2.) Use to create your own unique pizza. 3.) Cut into smaller portions to create individual appetizers.

Preparation: BAKE: 1. Allow fully baked product to thaw completely, to room temperature, before packaging or serving. For best results, set up on pans and thaw on covered racks. (do not refrigerate as this will dry out product) 2. Optional – To refresh crust, place in oven at 425 degrees F and bake for approximately 5 minutes. 3. If baked, cool completely before packaging.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.