Skip to product information
1 of 1

White Lily Self Rising Buttermilk Corn Meal, 8 x 5 lb Case

White Lily Self Rising Buttermilk Corn Meal, 8 x 5 lb Case

Regular price $86.48
Regular price Sale price $86.48
Sale Sold out
Foodservice case item
Shelf stable 8 - 5 LBSold by the case300 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
HOMETOWN FOOD COMPANY
Case GTIN
20032500043885
Quantity
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
8 - 5 LB
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

White Lily Self Rising Buttermilk Corn Meal, 8 x 5 lb Case from White Lily is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. White Lily Buttermilk White Cornmeal Mix is ground from the whole kernel of white corn and is blended with a touch of White Lily Flour and buttermilk. It is ideal for making flavor-rich baked goods like corn muffins, corn breads and more.

  • Case pack: 8 - 5 LB.
  • DOT item 610414; case GTIN 20032500043885.
  • DOT category: Baking Needs.
  • Handling: Dry Goods.
  • Storage: Store in a cool, dry place.
  • Use: Ingredients: 1 teaspoon Crisco All-Vegetable Shortening or Crisco Pure Vegetable Oil 1 large egg 2 cups White Lily® Enriched Self-Rising Buttermilk White Cornmeal Mix 1 to 2 tablespoons sugar (optional) 1 1/4 cups milk 1/4 cup Crisco Pure Vegetable Oil Instructions: 1. HEAT oven to 425°F. Spoon shortening into 8-inch ovenproof skillet or 8-inch round or square baking pan. Place in oven to heat for about 5 minutes. 2. WHISK egg in medium bowl. Stir in cornmeal mix, sugar, milk and oil just until moistened (batter will be lumpy). Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. 3. BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Makes 8 servings.
  • Preparation: BAKE: Ingredients: 1 teaspoon Crisco All-Vegetable Shortening or Crisco Pure Vegetable Oil 1 large egg 2 cups White Lily® Enriched Self-Rising Buttermilk White Cornmeal Mix 1 to 2 tablespoons sugar (optional) 1 1/4 cups milk 1/4 cup Crisco Pure Vegetable Oil Instructions: 1. HEAT oven to 425°F. Spoon shortening into 8-inch ovenproof skillet or 8-inch round or square baking pan. Place in oven to heat for about 5 minutes. 2. WHISK egg in medium bowl. Stir in cornmeal mix, sugar, milk and oil just until moistened (batter will be lumpy). Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. 3. BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Makes 8 servings.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

White Lily Hometown Self Rising Buttermilk Cornmeal 5 lbs (PACK OF 8) can support refrigerated foodservice, cafeterias, breakfast programs, hospitality, bulk stocking purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 30 GRM

DOT servings per container: 608

Cholesterol: 0 MGM

Calcium: 51 MGM | 4% DV

Riboflavin: 0.1 MGM | 8% DV

Saturated Fat: 0 GRM

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 6% DV

Iron: 1 MGM | 8% DV

Potassium: 267 MGM | 6% DV

Vitamin D: 0 MC

Carbohydrates: 22 GRM | 8% DV

Sodium: 440 MGM | 19% DV

Thiamin: 0.2 MGM | 15% DV

Total Fat: 1 GRM | 1% DV

Foldfe: 80 MC | 20% DV

Calorie: 110 E14

Protein: 2 GRM

Niacin Equiv: 2 MGM

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Folac: 46 MC

INGREDIENTS

enriched bolted white cornmeal and enriched flour and enriched degerminated white cornmeal (bolted white cornmeal, wheat flour, degerminated white cornmeal, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), leavening (baking soda, calcium phosphate), buttermilk, salt.

MORE INFORMATION

DOT item: 610414

Rebel category: Cheese & Dairy

Case GTIN: 20032500043885

DOT product name: Self Rising Buttermilk Corn Meal

Brand: White Lily

DOT category: Baking Needs

Case pack: 8 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 300 days total; 90 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: Ingredients: 1 teaspoon Crisco All-Vegetable Shortening or Crisco Pure Vegetable Oil 1 large egg 2 cups White Lily® Enriched Self-Rising Buttermilk White Cornmeal Mix 1 to 2 tablespoons sugar (optional) 1 1/4 cups milk 1/4 cup Crisco Pure Vegetable Oil Instructions: 1. HEAT oven to 425°F. Spoon shortening into 8-inch ovenproof skillet or 8-inch round or square baking pan. Place in oven to heat for about 5 minutes. 2. WHISK egg in medium bowl. Stir in cornmeal mix, sugar, milk and oil just until moistened (batter will be lumpy). Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. 3. BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Makes 8 servings.

Preparation: BAKE: Ingredients: 1 teaspoon Crisco All-Vegetable Shortening or Crisco Pure Vegetable Oil 1 large egg 2 cups White Lily® Enriched Self-Rising Buttermilk White Cornmeal Mix 1 to 2 tablespoons sugar (optional) 1 1/4 cups milk 1/4 cup Crisco Pure Vegetable Oil Instructions: 1. HEAT oven to 425°F. Spoon shortening into 8-inch ovenproof skillet or 8-inch round or square baking pan. Place in oven to heat for about 5 minutes. 2. WHISK egg in medium bowl. Stir in cornmeal mix, sugar, milk and oil just until moistened (batter will be lumpy). Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. 3. BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Makes 8 servings.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
8 - 5 LB
Category
Cheese & Dairy
Supplier
HOMETOWN FOOD COMPANY
Manufacturer item
3250004388
Case GTIN
20032500043885
Case UPC
003250004388
Each UPC
032500043885
Handling
Shelf stable
Ordering unit
Case
Shelf life
300 days
Case dimensions
15.750 x 10.310 x 8.250 in case
Gross weight
41.3 LB
View full details