Whole Fresh Foods Cream Cheese Rangoon, 2 x 60 x 1 oz Case

DOT serving size: 2 H87

DOT servings per container: 60

Calcium: 17 MGM | 2% DV

Calorie: 160 E14

Calories From Fat: 160 E14

Carbohydrates: 19 GRM | 7% DV

Cholesterol: 20 MGM | 7% DV

Fat: 8 GRM | 10% DV

Iron: 1 MGM | 6% DV

Potassium: 28 MGM

Protein: 3 GRM

Saturated Fat: 3.5 GRM | 18% DV

Sodium: 290 MGM | 13% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 0 GRM

Total Sugar: 3 GRM | 4% DV

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0 MC

filling: cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), imitation crab meat (water, fish protein (alaska pollock and/or pacific whiting), wheat starch, sugar, potato starch, contains 2% or less of: king crabmeat, natural and artificial flavor, sorbitol, egg whites, tapioca starch, carrageenan, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika oleoresin, color added), water, sugar, green onion, salt, fish sauce (anchovy extract, salt, sugar, water), garlic powder, modified food starch, sesame oil, spices. wrapper: all purpose flour (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, sunflower oil, salt, butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter flavor, xanthan gum, lactic acid, turmeric and annatto (for color)), sugar, xanthan gum.

DOT item: 817465

Case GTIN: 00825904012993

DOT product name: Cream Cheese Rangoon

Brand: Whole Fresh Foods

DOT category: Default Category

Case pack: 2 - 60 - 1 OZ

Shipped temperature: Frozen

Shelf life: 730 days total; 60 days guaranteed when available from DOT.

Storage: keep frozen until ready to cook

Preparation: BAKE: Heat Oven to 350° F. Always use caution when placing Rangoon in hot oven. Heating time may vary due to equipment being used. For food safety and quality, cook Rangoon until internal temperature is 165° F. Approximate cooking time: 3 minutes from frozen.

Preparation: DEEP_FRY: Heat Oil to 350° F. Always use caution when placing Ragoons in hot oil. Heating time may vary due to equipment being used. For food safety and quality, cook Ragoons until internal temperature is 165° F. Approximate cooking time: 3 minutes from frozen.

Allergen note from DOT data: contains Crab and its Derivatives, Anchovy and its Derivatives, Sesame Seeds, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.