Whole Fresh Foods Pork & Vegetable Egg Roll, 8 x 13 x 2 oz Case

DOT serving size: 2 ONZ

DOT servings per container: 120

Calcium: 36 MGM | 2% DV

Calorie: 100 E14

Calories From Fat: 20 E14

Carbohydrates: 8 GRM | 3% DV

Cholesterol: 5 MGM | 2% DV

Fat: 2 GRM | 3% DV

Iron: 1 MGM | 6% DV

Potassium: 145 MGM | 4% DV

Protein: 4 GRM

Saturated Fat: 0.5 GRM | 4% DV

Sodium: 270 MGM | 11% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

crust: bleached wheat flour, malted barley flour, water, corn starch, salt, fd&c yellow #5 & #6, calcium propionate. filling: cabbage, pork, carrots, textured vegetable protein (soy flour), sugar, salt, monosodium glutamate, carrageenan, dextrose, oil (sesame oil, vegetable oil or soybean oil), garlic powder, spice.

DOT item: 816893

Case GTIN: 00825904162872

DOT product name: Pork & Vegetable Egg Roll

Brand: Whole Fresh Foods

DOT category: Default Category

Case pack: 8 - 13 - 2 OZ

Shipped temperature: Frozen

Shelf life: 730 days total; 60 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Thaw product for 10 min and deep fry for 6-8 min until golden brown and an internal temperature of 165 degrees. Can be baked

Preparation: DEEP_FRY: Heat Oil to 350° F. Always use caution when placing eggrolls in hot oil. Heating time may vary due to equipment being used. For food safety and quality, cook egg roll until internal temperature is 165° F. Approximate cooking time for frozen eggrolls is 6-8 minutes and 3-6 minutes for thawed.

Allergen note from DOT data: contains Sesame Seeds, Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.