Whole Fresh Foods Vegetable & Pork Potsticker Dumpling, 4 x 45 x 0.7 oz Case

DOT serving size: 5 H87

DOT servings per container: 30

Calcium: 19 MGM | 2% DV

Calorie: 170 E14

Calories From Fat: 70 E14

Carbohydrates: 21 GRM | 8% DV

Cholesterol: 15 MGM | 6% DV

Fat: 7 GRM | 9% DV

Iron: 1 MGM | 4% DV

Potassium: 125 MGM | 3% DV

Protein: 7 GRM

Saturated Fat: 2 GRM | 11% DV

Sodium: 440 MGM | 19% DV

Sugar Added: 1 GRM | 1% DV

Total Dietary Fiber: 1 GRM | 2% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, modified potato starch, less than 2% of soybean oil, tapioca starch, egg white, salt, sorbitol. filling: cabbage, ground pork, onion, soy sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), less than 2% of soybean oil, salt, sugar, green onion, corn starch, egg white, ginger, sesame oil, white pepper, onion powder, disodium 5'-inosinate, disodium 5'-guanylate.

DOT item: 816875

Case GTIN: 00825904297499

DOT product name: Vegetable & Pork Potsticker Dumpling

Brand: Whole Fresh Foods

DOT category: Default Category

Case pack: 4 - 45 - 0.7 OZ

Shipped temperature: Frozen

Shelf life: 548 days total; 60 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Pan sear bottoms of dumplings in cooking oil until golden brown, reduce to low heat, add tablespoons of water to the pan, cover and simmer for 5-6 minutes or an internal temperature of 165* F

Preparation: PAN_FRY: Pan sear bottoms of dumplings in cooking oil until golden brown, reduce to low heat, add tablespoons of water to the pan, cover and simmer for 7-8 minutes or an internal temperature of 165* F

Allergen note from DOT data: contains Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.