Bernardi Beef Tortellini, 3 x 4 lb Case

DOT serving size: 106 GRM

DOT servings per container: 51

Carbohydrates: 35 GRM | 12% DV

Cholesterol: 25 MGM | 8% DV

Fat: 4.5 GRM | 7% DV

Sodium: 520 MGM | 22% DV

Saturated Fat: 2 GRM | 10% DV

Total Dietary Fiber: 2 GRM | 8% DV

Calorie: 220 E14

Protein: 8 GRM

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 40 E14

enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, seasoned beef (beef, water, seasoning [dextrose, salt, onion]), bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast), ricotta cheese (whey, cream, vinegar, carrageenan [stabilizer]), eggs, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), contains less than 2% of: spices, dehydrated parsley flakes, salt, beta carotene (color). contains: wheat, milk, egg.

DOT item: 455029

Rebel category: Prepared Foods

Case GTIN: 10072883745917

DOT product name: Beef Tortellini

Brand: Bernardi

DOT category: Pastas

Case pack: 3 - 4 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: BOIL: For best performance follow these heating instructions. STOVETOP BOILING: Place 1 pound of frozen tortellini into boiling water (3 quarts water per pound of tortellini). Boil uncovered for 2 minutes, stirring occasionally. Carefully drain and serve with desired sauce and cheese.

Preparation: READY_TO_EAT: Please follow heating methods above.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.