Bernardi Bulk Cheese Lasagna Roll-Up, 2 x 10 lb Case

DOT serving size: 85 GRM

DOT servings per container: 32

Calcium: 70 MGM | 6% DV

Calorie: 180 E14

Calories From Fat: 0 E14

Carbohydrates: 31 GRM | 11% DV

Cholesterol: 35 MGM | 12% DV

Iron: 1.2 MGM | 6% DV

Potassium: 100 MGM | 2% DV

Protein: 6 GRM

Saturated Fat: 2.5 GRM | 12% DV

Sodium: 240 MGM | 11% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 4 GRM | 5% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin D: 0 MC

Vitc: 0 MGM

ricotta cheese (whey, cream, vinegar, salt, guar gum, xanthan gum, carob bean gum), extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, light cream(light cream, disodium phosphate), parmesan cheese(pasteurized cow's milk, cheese culture, salt, and enzymes), unsalted butter (cream(from cow's milk), natural flavorings), whole egg, corn starch, salt, romano cheese(pasteurized cow's milk, cheese cultures, salt, enzymes), parsley, garlic powder, onion granulated, citric acid. contains:wheat, milk, egg

DOT item: 455076

Rebel category: Prepared Foods

Case GTIN: 10072883739879

DOT product name: Bulk Cheese Lasagna Roll-Up

Brand: Bernardi

DOT category: Pastas

Case pack: 2 - 10 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen Until Ready to Use.

Preparation: BAKE: For food safety, follow these cooking instructions: CONVENTIONAL OVEN: Distribute 3/4 cup of room temperature sauce in the bottom of a 7½" x 11" glass oven-safe baking dish that has been sprayed with non-stick cooking spray. Place 4 frozen rollups in dish and cover with 3/4 cup room temperature sauce. Spread sauce evenly over pasta to cover. Cover dish tightly with aluminum foil that has been sprayed with non-stick cooking spray. Bake in a preheated 350°F conventional oven for 50 minutes. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds. Carefully remove foil. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting.

Preparation: BAKE: FOR BEST QUALITY AND FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. ALL FOOD SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 165 ° F. Oven: Pre-heat oven to 400 °F. Line bottom of an oven-safe dish with sauce. Place frozen rollups in baking pan on top of sauce. Cover top of rollups thoroughly with sauce. Sprinkle with Romano or Parmesan Cheese. Bake for 40-45 minutes, pasta must reach 165°F for 15 seconds.

Preparation: CONVECTION: FOR BEST QUALITY AND FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. ALL FOOD SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 165 ° F.Convection: Bake at 400°F for 30-35 minutes. Pastas mus reach 165°F for 15 seconds.

Preparation: MICROWAVE: FOR BEST QUALITY AND FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. ALL FOOD SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 165 ° F. Microwave: Due to differences in microwave designs, cooking times may vary. Place frozen roll ups in microwaveable dish, generously cover with sauce. Microwave on high for 6-7 minutes. Pasta must reach 165°F for 15 seconds.

Dietary claims from DOT data: WITHOUT BEEF, WITHOUT PORK.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.