Bernardi Cheese Tortellini, 3 x 4 lb Case

DOT serving size: 106 GRM

DOT servings per container: 51

Calcium: 130 MGM | 10% DV

Calorie: 210 E14

Carbohydrates: 31 GRM | 11% DV

Cholesterol: 15 MGM | 5% DV

Fat: 5 GRM | 6% DV

Iron: 1.9 MGM | 10% DV

Potassium: 90 MGM | 2% DV

Protein: 9 GRM

Saturated Fat: 3 GRM | 15% DV

Sodium: 360 MGM | 16% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 4.5 GRM | 6% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.1 MC

enriched wheat flour (durum flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), cheese blend (ricotta cheese [milk, whey, skim milk and/or cream, vinegar, salt, xanthan gum, locust bean gum, guar gum], romano cheese[cow's and/or sheep's milk, cultures, salt, enzymes, natamycin{mold inhibitor},disodium phosphate], parmesan cheese [part-skim milk, cultures, salt, enzymes]), water, breadcrumbs (enriched wheat flour[wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt), eggs, salt, ground nutmeg, black pepper, beta carotene (color), allspice. contains: wheat, milk, egg bioengineering information the national bioengineered food disclosure regulation do not require disclose on the label for this product. this product does not contain detectable modified genetic materials.

DOT item: 455031

Rebel category: Prepared Foods

Case GTIN: 10072883746259

DOT product name: Cheese Tortellini

Brand: Bernardi

DOT category: Default Category

Case pack: 3 - 4 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: BOIL: For best performance follow these heating instructions. STOVETOP BOILING: Place 1 pound of frozen tortellini into boiling water (3 quarts water per pound of tortellini). Boil uncovered for 2½ minutes, stirring occasionally. Carefully drain and serve with desired sauce and cheese.

Preparation: READY_TO_EAT: Please follow heating methods above.

Preparation: BOIL: For best performance TORTELLINI HEATING INSTRUCTIONS: STOVETOP BOILING: 1. Do not defrost. 2. Place tortellini in 3-4 quarts of rapidly boiling salted water for each pound of tortellini. 3. Heat uncovered (stirring frequently) for 3-5 minutes or until desired tenderness. Internal temperature should reach at least 165°F for at least 15 seconds. Drain gently.

Preparation: READY_TO_EAT: Please follow heating methods above.

Dietary claims from DOT data: WITHOUT BEEF, WITHOUT PORK.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.