Bernardi Square Portabella Mushroom Ravioli, 2 x 5 lb Case

Name: Bernardi Square Portabella Mushroom Ravioli, 2 x 5 lb Case
Brand: Ajinomoto Windsor
SKU: FR-FRFR-6151
Price: 112.95 USD
Availability: InStock

$112.95

Sale Sold out

Foodservice case item

Frozen 2 - 5 LBSold by the case456 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SEVIROLI FOODS
Case GTIN: 10072883746976

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 2 - 5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bernardi Square Portabella Mushroom Ravioli, 2 x 5 lb Case from Bernardi is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This square ravioli is ready-to-cook and contains a savory filling of portobello mushrooms with ricotta and Parmesan cheeses. This ravioli delivers a superior filling-to-pasta ratio for optimal value and is made with a quality low moisture pasta for longer hold times with an al dente texture. Improve profits with this premium, filled, easy to prepare pasta.

Case pack: 2 - 5 LB.
DOT item 455010; case GTIN 10072883746976.
DOT category: Pastas.
Handling: Frozen.
Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.
Preparation: BOIL: FOR FOOD SAFETY FOLLOW THESE COOKING INSTRUCTIONS. SINCE ALL TYPES OF COOKING EQUIPMENT AND EQUIPMENT'S SETTINGS MAY VARY COOKING TIMES MAY REQUIRE ADJUSTING. STOVETOP BOILING (Preferred Method): Place 1 pound frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 4½ minutes, stirring occasionally. Cook until reaching a minimum internal ravioli temperature of 165°F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. drain and serve with desired sauce and cheese.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Windsor Bernardi Portobello Mushroom Square Ravioli, 5 Pound - 2 per case. can support prepared foods, restaurants, cafeterias, catering, bulk foodservice purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 146 GRM

DOT servings per container: 32

Calcium: 80 MGM | 6% DV

Cholesterol: 30 MGM | 10% DV

Sodium: 380 MGM | 16% DV

Fat: 4.5 GRM | 6% DV

Carbohydrates: 43 GRM | 16% DV

Saturated Fat: 2.5 GRM | 12% DV

Total Dietary Fiber: 2 GRM | 9% DV

Total Sugar: 4 GRM

Calorie: 250 E14

Transfatty Acids: 0 GRM

Protein: 10 GRM

Iron: 1 MGM | 6% DV

Potassium: 200 MGM | 4% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

semolina flour, water, portabella mushrooms, ricotta cheese (pasteurized whey, pasteurized milk, vinegar and carrageenan), eggs, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), contains less than 2% of: bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast), mushroom base (baked mushrooms including juices, salt, potato flour, dry whey, unsalted butter [cream, flavorings], sugar, autolyzed yeast extract, flavorings, potassium sorbate, disodium inosinate, disodium guanylate), garlic, dehydrated onion, dehydrated mushroom granules, porcini mushroom powder, modified food starch, spices, oleoresin carrot (color), salt contains: milk, wheat, eggs

MORE INFORMATION

DOT item: 455010

Rebel category: Prepared Foods

Case GTIN: 10072883746976

DOT product name: Square Portabella Mushroom Ravioli

Brand: Bernardi

DOT category: Default Category

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 456 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: BOIL: FOR FOOD SAFETY FOLLOW THESE COOKING INSTRUCTIONS. SINCE ALL TYPES OF COOKING EQUIPMENT AND EQUIPMENT'S SETTINGS MAY VARY COOKING TIMES MAY REQUIRE ADJUSTING. STOVETOP BOILING (Preferred Method): Place 1 pound frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 4½ minutes, stirring occasionally. Cook until reaching a minimum internal ravioli temperature of 165°F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. drain and serve with desired sauce and cheese.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.