Bernardi Spinach Tortellini, 3 x 4 lb Case

DOT serving size: 106 GRM

DOT servings per container: 17

Calcium: 100 MGM | 8% DV

Calorie: 230 E14

Carbohydrates: 37 GRM | 13% DV

Cholesterol: 25 MGM | 8% DV

Fat: 5 GRM | 6% DV

Iron: 1.6 MGM | 10% DV

Potassium: 170 MGM | 4% DV

Protein: 9 GRM

Saturated Fat: 2.5 GRM | 13% DV

Sodium: 380 MGM | 16% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 6% DV

Total Fat: 4 GRM | 5% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, ricotta cheese (milk, vinegar, salt), imported parmesan and whey blend (imported parmesan cheese [pasteurized part skim cow's milk, cultures, salt, enzymes], cheese whey, salt), bread crumbs (wheat flour, dextrose, salt, yeast, soybean oil), domestic and imported romano and whey blend (domestic romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cultures, salt, enzymes], cheese whey, salt), eggs, contains less than 2% of: spinach powder, parmesan cheese flavor (enzyme modified cheese [parmesan cheese {pasteurized part skim milk, salt, cheese culture, calcium chloride, enzymes}, modified corn starch, salt, enzymes, xanthan gum], modified corn starch, corn syrup, cheddar cheese [milk, starter cultures, salt, enzymes], water, salt, disodium phosphate), cheddar cheese flavor (cheddar cheese [milk, cheese cultures, salt, enzymes], whey [milk], maltodextrin, buttermilk, flavor, modified food starch, salt, vinegar, citric acid, autolyzed yeast extract, disodium phosphate, sunflower oil, silicon dioxide), spices, salt. contains: wheat, milk, egg.

DOT item: 455030

Rebel category: Prepared Foods

Case GTIN: 10072883746099

DOT product name: Spinach Tortellini

Brand: Bernardi

DOT category: Default Category

Case pack: 3 - 4 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: BOIL: For best performance follow these heating instructions. BOILING: Place 1 pound frozen tortellini into boiling water (3 quarts water per pound of tortellini). Boil uncovered for 2½ minutes, stirring occasionally. Carefully drain and serve with desired sauce and cheese.

Preparation: READY_TO_EAT: Please follow heating methods above.

Preparation: READY_TO_EAT: Please follow heating methods above.

Preparation: BOIL: For best performance follow these heating instructions. BOILING: Place 1 pound frozen tortellini into boiling water (3 quarts water per pound of tortellini). Boil uncovered for 2½ minutes, stirring occasionally. Carefully drain and serve with desired sauce and cheese.

Dietary claims from DOT data: VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.