Zatarain's Liquid Crab Boil New Orleans Style, 12 x 8 fl oz Case

Zatarain's Liquid Crab Boil New Orleans Style, 12 x 8 fl oz Case from Zatarain's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Zatarain's Concentrated Liquid Shrimp & Crab Boil is ideal for any seafood boil: • Zatarain's Concentrated Liquid, Shrimp & Crab Boil is made with a distinctive blend of seven premium spices including extracts of red pepper, bay leaves, cloves, black pepper, thyme and marjoram, bringing New Orleans style taste to recipes. • Zatarain's Concentrated Liquid, Shrimp & Crab Boil is kosher and made with no added MSG to deliver authentic flavor and unmatched consistency. • As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889. • There are 4/1 gal. jugs per case. Our 1 gal. concentrated size is convenient for individual batches or large batches, giving the right amount of seasoning to any type of seafood boil. • Bring a burst of Southern Louisiana flavor to any seafood boil recipe and add zestiness when boiling potatoes, corn and other vegetables with Zatarain’s Concentrated Liquid, Shrimp & Crab Boil.

• Case pack: 12 - 8 FO.
• DOT item 443585; case GTIN 10071429145129.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: Zatarain's Concentrated Liquid, Shrimp & Crab Boil has a shelf life of 730 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.
• Preparation: BOIL: Shake well before using. For a dozen crabs or 5 pounds of shrimp or crawfish. 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's Liquid Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve.