Zatarain's Preseasoned Crab Boil, 6 x 4.5 lb Case
Zatarain's Preseasoned Crab Boil, 6 x 4.5 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- MCCORMICK
- Case GTIN
- 10071429019253
- Pack
- 6 - 4.5 LB
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Zatarain's Preseasoned Crab Boil, 6 x 4.5 lb Case from Zatarain's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Zatarain's Crawfish, Shrimp & Crab Boil perfectly and consistently seasons seafood: • Zatarain’s Crawfish, Shrimp & Crab Boil is made with a distinctive blend of premium spices and seasonings for exceptional New Orleans style flavor and consistency with every use. • As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889. • Zatarain’s Crawfish, Shrimp & Crab Boil has no added MSG or artificial flavors. •The size is convenient for large batch cooking. •Simply add seasoning to seafood and boil, and in no time you’ll enjoy the true flavor and soul of The Big Easy!
- Case pack: 6 - 4.5 LB.
- DOT item 443113; case GTIN 10071429019253.
- DOT category: Herbs & Spices.
- Handling: Dry Goods.
- Storage: Zatarain’s Crawfish, Shrimp & Crab Boil has a shelf life of 720 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.
- Preparation: COOK: This blend of spices and seasonings will properly season one sack of crawfish (40-45 pounds), one hamper of crabs (about 4-5 dozen) or 75 pounds of shrimp. 1. Place 6 gallons of water and contents of package into large cooking container (60-72 quarts), stir and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil (if seafood is not covered, add additional water). 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. Crawfish Cook Time 2 min.; Crawfish Hot Soak Time 15-20 min.; Crawfish Zesty Cool Time 15-20 min. Crabs Cook Time 5 min.; Crabs Hot Soak Time 15-20 min.; Crabs Zesty Cool Time 15-20 min. Shrimp Cook Time 1 min.; Shrimp Hot Soak Time 2-5 min.; Shrimp Zesty Cool Time 2-5 min. 3. Drain carefully and serve.
Zatarains Pre-Seasoned Crab and Shrimp Boil, 72 Ounce - 6 per case. can support pantry ingredients, in stock foodservice deals purchasing paths. Use this item where the pack, storage type, and buyer need match the program.
Nutrition Facts
Nutrition Facts
DOT serving size: 1.2 GRM
Potassium: 0 MGM
Total Sugar: 0 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
Carbohydrates: 0 GRM
Sodium: 480 MGM | 21% DV
Calorie: 0 E14
Cholesterol: 0 MGM
Protein: 0 GRM
Saturated Fat: 0 GRM
Sugar Added: 0 GRM
Total Dietary Fiber: 0 GRM
Calcium: 0 MGM
Iron: 0 MGM
Fat: 0 GRM
Fib-: 0 GRM
INGREDIENTS
INGREDIENTS
salt, dextrose, spices (including red pepper), modified palm oil, extractives of paprika, citric acid, natural flavor, monosodium glutamate (flavor enhancer), lemon juice concentrate & sugar.
MORE INFORMATION
MORE INFORMATION
DOT item: 443113
Rebel category: Spices Seasonings
Case GTIN: 10071429019253
DOT product name: Preseasoned Crab Boil
Brand: Zatarain's
DOT category: Default Category
Case pack: 6 - 4.5 LB
Shipped temperature: Dry Goods
Shelf life: 720 days total; 45 days guaranteed when available from DOT.
Storage: Zatarain’s Crawfish, Shrimp & Crab Boil has a shelf life of 720 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.
Preparation: COOK: This blend of spices and seasonings will properly season one sack of crawfish (40-45 pounds), one hamper of crabs (about 4-5 dozen) or 75 pounds of shrimp. 1. Place 6 gallons of water and contents of package into large cooking container (60-72 quarts), stir and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil (if seafood is not covered, add additional water). 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. Crawfish Cook Time 2 min.; Crawfish Hot Soak Time 15-20 min.; Crawfish Zesty Cool Time 15-20 min. Crabs Cook Time 5 min.; Crabs Hot Soak Time 15-20 min.; Crabs Zesty Cool Time 15-20 min. Shrimp Cook Time 1 min.; Shrimp Hot Soak Time 2-5 min.; Shrimp Zesty Cool Time 2-5 min. 3. Drain carefully and serve.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 6 - 4.5 LB
- Category
- Spices Seasonings
- Supplier
- MCCORMICK
- Manufacturer item
- Z01925
- Case GTIN
- 10071429019253
- Case UPC
- 007142901925
- Each UPC
- 071429019253
- Handling
- Shelf stable
- Ordering unit
- Case
- Shelf life
- 720 days
- Case dimensions
- 14.938 x 9.922 x 7.797 in case
- Gross weight
- 29.46 LB
