Foothill Farms Creme Potag Soup Base, 6 x 28 oz Case

Name: Foothill Farms Creme Potag Soup Base, 6 x 28 oz Case
Brand: Foothill Farms
SKU: 5Q-1EJ4-1150
Price: 87.39 USD
Availability: InStock

$87.39

Sale Sold out

Foodservice case item

Shelf stable 6 - 28 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KENT CONSUMER BRANDS AMER
Case GTIN: 10000645000677

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

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Pack: 6 - 28 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Foothill Farms Creme Potag Soup Base, 6 x 28 oz Case from Foothill Farms is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Velvety smooth, Foothill Farms® Cream Soup Base & Sauce Starter Instant Mix provides a perfectly seasoned foundation for hearty, creamy soups like loaded baked potato, broccoli and cheddar, chowder and white chicken chili. Our Cream Soup Base & Sauce Starter is a favorite with Mexican restaurants, who use it to stabilize their queso sauce. Some operators experience problems with their queso sauce when on a steam table over an extended time. Our Cream Soup Base & Sauce Starter will stabilize your queso sauce, improve hold times and will present a desirable appearance, texture, and taste. Incredibly versatile, it mixes in just minutes with the addition of hot water (no boiling) and your choice of ingredients like meats, vegetables and beans. Prepare to be bowled over by how easy it is to create a soup-de-jour. This neutral base also acts as béchamel sauce to create signature sauces and gravies.

Case pack: 6 - 28 OZ.
DOT item 430417; case GTIN 10000645000677.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Prior to reconstitution this product will be stable for up to 15 months when stored unopened in a cool, dry place.
Preparation: RECONSTITUTE: 1. Pour 1 gallon of hot water (180°-190º F) into stock pot or container. 2. Pour mix (28.0 oz) into water while vigorously stirring with a wire whisk or with mixer on low speed. Continue stirring until mix is completely dissolved and soup is smooth. Add other cooked ingredients as desired. Heat to serving temperature (165°F) for one minute, stirring occasionally. DO NOT BOIL. Stock water from vegetables or meat broth may be used to increase or achieve a desired flavor. Additional liquid can be added to produce desired consistency.

Nutrition Facts

DOT serving size: 42 GRM

DOT servings per container: 108

Calcium: 150 MGM | 10% DV

Carbohydrates: 22 GRM | 8% DV

Vitamin A: 0 MC

Saturated Fat: 11 GRM | 57% DV

Sodium: 830 MGM | 36% DV

Total Dietary Fiber: 0 GRM

Cholesterol: 0 MGM

Iron: 0 MGM

Potassium: 320 MGM | 6% DV

Total Sugar: 6 GRM

Vitamin C: 0 MGM

Vitamin D: 0 MC

Protein: 2 GRM

Calories From Fat: 0 E14

Calorie: 200 E14

Transfatty Acids: 0 GRM

Sugar Added: 4 GRM | 8% DV

Total Fat: 13 GRM | 17% DV

INGREDIENTS

coconut oil, corn syrup solids, modified food starch, nonfat dry milk, sugar, salt, phosphate (potassium, calcium, sodium), sodium caseinate, buttermilk, contains 2% or less of each of the following: soybean oil, maltodextrin, xanthan gum, onion powder, mono & diglycerides, soy lecithin, tomato powder, titanium dioxide (color), garlic powder, disodium inosinate, spice extractive (includes celery), garlic extract.

MORE INFORMATION

DOT item: 430417

Rebel category: Prepared Foods

Case GTIN: 10000645000677

DOT product name: CREME POTAG SOUP Base

Brand: Foothill Farms

DOT category: Sauces

Case pack: 6 - 28 OZ

Shipped temperature: Dry Goods

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Prior to reconstitution this product will be stable for up to 15 months when stored unopened in a cool, dry place.

Preparation: RECONSTITUTE: 1. Pour 1 gallon of hot water (180°-190º F) into stock pot or container. 2. Pour mix (28.0 oz) into water while vigorously stirring with a wire whisk or with mixer on low speed. Continue stirring until mix is completely dissolved and soup is smooth. Add other cooked ingredients as desired. Heat to serving temperature (165°F) for one minute, stirring occasionally. DO NOT BOIL. Stock water from vegetables or meat broth may be used to increase or achieve a desired flavor. Additional liquid can be added to produce desired consistency.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.