Mission Foods 12 Inch Tomato Basil Wraps, 6 x 12 ct Case

Name: Mission Foods 12 Inch Tomato Basil Wraps, 6 x 12 ct Case
Brand: Unbranded
SKU: EE-IPYL-0052
Price: 68.13 USD
Availability: InStock

$68.13

Sale Sold out

Foodservice case item

Shelf stable 6 - 12 countSold by the case75 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MISSION FOODS
Case GTIN: 00073731102503

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 12 count
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Mission Foods 12 Inch Tomato Basil Wraps, 6 x 12 ct Case from Mission Foods is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A variety of incredible, distinctive, recipe-inspiring flavors and colors available in a 12” diameter. They are shelf stable, soft, pliable, perfect for on-the-go, hand-held menu items. Wraps are flexible for various product formats for creating traditional Mexican items or easily extending a sandwich program.

Case pack: 6 - 12 CNT.
DOT item 490726; case GTIN 00073731102503.
DOT category: Crust & Doughs.
Handling: Dry Goods.
Storage: Store in a cool dry place
Use: PREPARATION Ambient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature. HEATING STEAM CABINET: Place in steam cabinet. Stack no more than 3 dozen high. Heat to 160°F. Do not hold for more than 2 hours. GRILL: Heat grill to 400°F. Heat wraps on each side for 10 - 15 seconds. MICROWAVE: Stack no more than 6 wraps and heat 45 - 60 seconds on high (microwaves vary for power setting and time). STAGING Store in steam cabinet or bun warmer until ready to use (maximum 1 hour to prevent drying).
Preparation: STEAM: Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 12 EA

DOT servings per container: 12

Iron: 3.4 MGM | 20% DV

Carbohydrates: 52 GRM | 19% DV

Fat: 6 GRM | 8% DV

Vitamin D: 0 MC

Calcium: 230 MGM | 20% DV

Potassium: 140 MGM | 2% DV

Cholesterol: 0 MGM

Total Sugar: 1 GRM

Sodium: 710 MGM | 31% DV

Saturated Fat: 2.5 GRM | 13% DV

Total Dietary Fiber: 2 GRM | 7% DV

Sugar Added: 1 GRM | 2% DV

Transfatty Acids: 0 GRM

Calorie: 310 E14

Protein: 8 GRM

INGREDIENTS

enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oil), seasoning (tomato powder, spices, salt, sugar, red bell pepper, sun-dried tomato, soybean oil, yeast, onion powder, garlic powder, natural and artificial flavor, extractives of paprika), contains 2% or less of: salt, sodium acid pyrophosphate, baking soda, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).

MORE INFORMATION

DOT item: 490726

Rebel category: Spices Seasonings

Case GTIN: 00073731102503

DOT product name: 12 Inch Tomato Basil Wraps

Brand: Mission Foods

DOT category: Crust & Doughs

Case pack: 6 - 12 CNT

Shipped temperature: Dry Goods

Shelf life: 75 days total; 42 days guaranteed when available from DOT.

Storage: Store in a cool dry place

Usage: PREPARATION Ambient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature. HEATING STEAM CABINET: Place in steam cabinet. Stack no more than 3 dozen high. Heat to 160°F. Do not hold for more than 2 hours. GRILL: Heat grill to 400°F. Heat wraps on each side for 10 - 15 seconds. MICROWAVE: Stack no more than 6 wraps and heat 45 - 60 seconds on high (microwaves vary for power setting and time). STAGING Store in steam cabinet or bun warmer until ready to use (maximum 1 hour to prevent drying).

Preparation: STEAM: Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.