Alden Merrell Desserts Divine Gluten-Free Chocolate Lava Cake, 2 x 5 oz Case

DOT serving size: 142 GRM

DOT servings per container: 12

Protein: 8 GRM | 16% DV

Calcium: 55 MGM | 4% DV

Carbohydrates: 56 GRM | 20% DV

Fat: 35 GRM | 45% DV

Saturated Fat: 21 GRM | 105% DV

Sodium: 65 MGM | 3% DV

Cholesterol: 190 MGM | 63% DV

Iron: 5 MGM | 30% DV

Fib-: 4 GRM | 14% DV

Calories From Fat: 312.38 E14

Sugar: 40 GRM | 80% DV

Calorie: 540 E14

Transfatty Acids: 1 GRM

Vitd: 1 MC | 6% DV

Potassium: 281 MGM | 6% DV

Sugar Added: 40 GRM | 80% DV

whole eggs, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natu-ral vanilla flavor, ground vanilla beans), unsalted butter (pasteurized cream [milk], natural flavoring), sugar, un-sweetened chocolate, corn starch, fructose, water, heavy cream (milk), whey protein concentrate (milk).

DOT item: 406685

Rebel category: Bakery & Desserts

Case GTIN: 10077401116309

DOT product name: Divine Gluten-Free Chocolate Lava Cake

Brand: Dianne's

DOT category: Donuts & Pastries

Case pack: 2 - 5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 60 days guaranteed when available from DOT.

Storage: Thaw in refrigerator in original package. When ready to serve: remove dessert from paper liner, place on serving plate. Heat to 120F â 130F de-grees in center. Serve immediately. Do not over heat, over heating may result in texture change. Do not heat from a frozen state; product will not heat evenly from a frozen state. Times may vary in different microwaves. Heating time is based on the wattage of the microwave and the temperature of the product.

Preparation: THAW: Pre-Baked

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.